{"product_id":"cookline-cv100-sgl-38-in-single-deck-full-size-natural-gas-convection-oven-60-000-btu-dual-speed-fan","title":"Cookline CV100-SGL 38 In. Single Deck Full Size Natural Gas Convection Oven, 60,000 BTU, Dual-Speed Fan","description":"\u003cp\u003eThe Cookline CV100-SGL is a single deck full size natural gas convection oven, the standard-depth workhorse that anchors restaurant, cafeteria, and catering bake stations. Four burners at 15,000 BTU each feed 60,000 BTU into a 29 by 21.5 by 20 inch cavity, and a 1\/2 HP fan drives that heat around every rack so sheet pans of biscuits, trays of roasted vegetables, and pans of chicken thighs cook evenly from the top shelf to the bottom. The blower plugs into an ordinary 120V outlet with a NEMA 5-15P plug, drawing just 5.9 amps.\u003c\/p\u003e\u003ch3\u003eDual-Speed Fan and 150°F to 550°F Control\u003c\/h3\u003e\u003cp\u003eThe dual-speed fan control is the feature that broadens a convection oven's menu. High speed powers through dense roasts and full pans; low speed protects meringues, custards, and delicate pastries that a full-force fan would ripple and crack. The thermostat covers 150°F to 550°F, a 60 minute electric timer rings a bell when the batch is done, and a cooling down function purges cavity heat quickly when the next item needs a lower temperature. Behind the dual pane thermal glass windows an interior light keeps the bake visible with the doors shut.\u003c\/p\u003e\u003ch3\u003ePorcelainized Interior with 11 Rack Positions\u003c\/h3\u003e\u003cp\u003eThree heavy duty chrome plated racks adjust across 11-position guides, handling anything from squat sheet pan batches to a tall rack of turkey breasts. The porcelainized interior releases baked-on splatter with a wet cloth, so closing crews spend minutes on the oven instead of an hour, while the stainless steel front keeps the visible face of the line looking sharp.\u003c\/p\u003e\u003ch3\u003eGas Safety and Growth Built In\u003c\/h3\u003e\u003cp\u003eAutomatic ignition lights the burners without a match or standing hand-lit pilot ritual, and a micro switch shuts the system off completely the moment a door opens. Gas connects at a 3\/4 inch NPT rear inlet. When volume outgrows one deck, the double stacking option adds a second CV100 on the same 38.11 by 41.65 inch footprint, which is exactly how the matching CV100-DBL is built.\u003c\/p\u003e","brand":"Cookline","offers":[{"title":"Default Title","offer_id":52553820537117,"sku":"CV100-SGL","price":3190.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0699\/4716\/2909\/files\/77806_cv100-sgl.aq_77adcc5e-9379-4e77-8c10-b1396624f6b8.png?v=1785154852","url":"https:\/\/thechefstore.com\/products\/cookline-cv100-sgl-38-in-single-deck-full-size-natural-gas-convection-oven-60-000-btu-dual-speed-fan","provider":"TheChefStore.Com","version":"1.0","type":"link"}