{"product_id":"cookline-hcve-32-240-23-in-half-size-electric-countertop-convection-oven-with-steam-injection-2-3-cu-ft-208-240v","title":"Cookline HCVE-32-240 23 In. Half Size Electric Countertop Convection Oven with Steam Injection, 2.3 Cu. Ft., 208\/240V","description":"\u003cp\u003eThe Cookline HCVE-32-240 is a half size electric countertop convection oven with a built-in steam injection system, bringing bakery-case results to cafes, bistros, and markets that will never fit a floor model combi. The 2.3 cu. ft. stainless steel chamber holds up to four 1\/2 size sheet pans across four included shelves inside a cavity a full 14 inches tall, room for taller proofs and roasts that shallow countertop ovens cannot clear. It runs on 208 or 240V at 2.1 to 2.8 kW through a NEMA 6-20P plug, still only 23 inches of counter.\u003c\/p\u003e\u003ch3\u003eSteam Injection with a Broil Option\u003c\/h3\u003e\u003cp\u003eSteam is what separates a glossy, crackling baguette crust from a dull one, and it keeps croissants, rolls, and reheated breads moist instead of leathery. This oven plumbs in through a 3\/4 inch water connection and injects steam on demand, a capability normally reserved for equipment several times its price. On the other end of the dial, the broil option adds top-down browning for melting cheese on subs, finishing gratins, and putting color on casseroles. One box covers bake, roast, steam-assisted bread work, and broiler finishing.\u003c\/p\u003e\u003ch3\u003eFour Half Size Sheet Pans on a 23 Inch Counter\u003c\/h3\u003e\u003cp\u003eThe 18.5 by 16 by 14 inch cavity swallows four half size pans at once, and the advanced air flow design circulates heat so the top shelf and bottom shelf brown together, no mid-bake pan shuffling. The thermostat runs 150°F to 500°F with the chamber rated to a 550°F maximum, and the 120 minute timer clicks in 10 minute steps with timing and heating indicator lights visible across a counter.\u003c\/p\u003e\u003ch3\u003eBuilt for the Front of House\u003c\/h3\u003e\u003cp\u003eA cool-touch double pane glass door keeps the exterior customer-safe, the interior stays visible under its light, and the stainless steel body, chamber, and handle handle constant wipe-downs. At 60 pounds it sits securely on a standard counter or equipment stand, with a 71 inch power cord reaching the receptacle behind most service lines.\u003c\/p\u003e","brand":"Cookline","offers":[{"title":"Default Title","offer_id":52518268698909,"sku":"HCVE-32-240","price":680.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0699\/4716\/2909\/files\/78743_hcve-32-240_df2d5547-e7c4-4502-abe5-0d6e63f19807.jpg?v=1785101908","url":"https:\/\/thechefstore.com\/products\/cookline-hcve-32-240-23-in-half-size-electric-countertop-convection-oven-with-steam-injection-2-3-cu-ft-208-240v","provider":"TheChefStore.Com","version":"1.0","type":"link"}