{"product_id":"doughxpress-dxe-ss-120-18-automatic-pizza-press-electromechanical-heated-upper-platen-digital-controls","title":"DoughXpress DXE-SS-120 18\" Automatic Pizza Press, Electromechanical, Heated Upper Platen, Digital Controls","description":"\u003cp\u003eThe DoughXpress DXE-SS-120 pizza press is designed for high-volume production, turning out 150 to 200 pizzas per hour for 9- to 18-inch crusts, 300 to 400 per hour for 7- to 9-inch crusts, and up to 800 per hour for crusts 6 inches or smaller. This semi-automatic unit streamlines pizza prep by replacing hand tossing and sheeting with a faster, more uniform process that needs no flour or skilled labor. There are no age restrictions as with traditional dough rollers. The all-stainless steel build and electric motor-driven system provide dependable performance without the need for hydraulics or an air compressor, making it a practical choice for pizzerias and commercial kitchens looking to boost output and consistency.\u003c\/p\u003e\n\u003ch3\u003eHeated Upper Platen with Adjustable Temperature Control\u003c\/h3\u003e\n\u003cp\u003eThe heated upper platen reaches up to 200°F, with a digital display showing the temperature in real time. This system improves dough flow during pressing, lets you press cold dough straight from the cooler, prevents shrink-back, and keeps dough from sticking. It can also activate yeast for faster proofing. For best results, use 110°F for warm dough and 150°F for cold dough. Pressing times range from 2 seconds for warm dough with higher yeast, 4 to 6 seconds for cold dough with moderate yeast, and up to 8 seconds for cold dough with less yeast.\u003c\/p\u003e\n\u003ch3\u003eFull Range Thickness Adjustment from Paper Thin to 7\/8\"\u003c\/h3\u003e\n\u003cp\u003eThe variable thickness control lets you set crust thickness anywhere from paper thin to 7\/8 inch, so you get consistent results with the same dough ball weight every time. This flexibility supports a range of crust styles and customer preferences without extra equipment or manual adjustments. The 18-inch aluminum platens handle crusts up to 18 inches in diameter, with final size based on dough weight and thickness setting. You can easily produce thin, hand-tossed, or thick pan pizzas as needed. The bottom swing-out design saves counter space and is simpler to use than top-swing models. Digital controls feature an automatic countdown timer that starts when the platen lowers and resets when it lifts, so pressing times stay consistent. Two start buttons keep hands clear for safety. The illuminated on\/off switch and heat indicator light show when the set temperature is reached. An emergency stop button allows for immediate shutdown if needed. Pressed dough keeps air in the crust, unlike sheeted dough that loses air during rolling. This results in a lighter, more authentic texture. Each pizza comes out consistent in thickness and size, removing the variation that comes with hand-tossed methods. The stainless steel exterior and aluminum platens are easy to clean with a damp towel and a small amount of soap.\u003c\/p\u003e","brand":"DoughXpress","offers":[{"title":"Default Title","offer_id":50883560603933,"sku":"DXE-SS-120","price":11429.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0699\/4716\/2909\/files\/37798_f32c7562-f6a3-44bf-ad1d-50abb6f74f58.jpg?v=1769332191","url":"https:\/\/thechefstore.com\/products\/doughxpress-dxe-ss-120-18-automatic-pizza-press-electromechanical-heated-upper-platen-digital-controls","provider":"TheChefStore.Com","version":"1.0","type":"link"}