{"product_id":"eurodib-lm30tetl-30-qt-spiral-dough-mixer-fixed-bowl-built-in-timer-emergency-stop","title":"Eurodib LM30TETL 30 Qt Spiral Dough Mixer, Fixed Bowl, Built-In Timer, Emergency Stop","description":"\u003cp\u003eThe Eurodib LM30TETL is a 30 qt spiral dough mixer for bakeries, pizza restaurants, and pastry shops that mix dough every day and need more muscle than a planetary machine can give. It handles up to 26.5 lb of dough per batch at a 60 percent absorption rate, which covers everything from very stiff low-hydration pizza dough to a slack ciabatta, plus pie, cookie, and bread doughs in between.\u003c\/p\u003e\u003ch3\u003eSpiral Action That Develops Dough Without Overheating It\u003c\/h3\u003e\u003cp\u003eA planetary hook drags dough around a stationary bowl and works the same section over and over, which heats the dough and fights you on a stiff mix. This machine turns both parts. The bowl rotates at 15 RPM while the spiral hook spins at 185 RPM, so fresh dough folds under the hook on every revolution. Gluten develops evenly at a lower finished dough temperature, and the dough comes out smooth and extensible instead of tight and warm.\u003c\/p\u003e\u003ch3\u003eBuilt-In Timer for Repeatable Batches\u003c\/h3\u003e\u003cp\u003eThe timer lets you program the mixing time a given product needs, then walk away and shape the previous batch. Every ball gets the same mix instead of however long the last person felt like leaving it running, which is what keeps your crust consistent from open to close. Come back when the cycle ends and the machine has already stopped.\u003c\/p\u003e\u003ch3\u003eEmergency Stop and Bowl Guard Switch\u003c\/h3\u003e\u003cp\u003eTwo safety systems are built in. The bowl guard switch cuts the drive the moment the guard is lifted, so the hook is not turning when hands are near it, and a dedicated emergency stop kills the machine outright if something goes wrong mid-batch. The unit runs on 220 V single phase and comes with a NEMA 6-20P plug, so it drops onto a standard circuit rather than needing a hardwired three phase drop.\u003c\/p\u003e\u003ch3\u003ePainted Steel Housing on a Commercial Frame\u003c\/h3\u003e\u003cp\u003eThe housing is painted steel over a frame built for daily commercial duty, not the light-gauge shell you find on a countertop machine that gets pushed past its rating. Wipe the flour off at close and it looks the same a year in. The unit measures 28.7 in. long by 17 in. wide and stands 30 in. tall, so it tucks against a prep wall without eating the aisle, and at 198 lb it stays planted while a stiff dough is working instead of walking across the floor.\u003c\/p\u003e","brand":"Eurodib","offers":[{"title":"Default Title","offer_id":52781893943581,"sku":"LM30TETL","price":1949.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0699\/4716\/2909\/files\/82765_eurodib_lm30tetl_spiral_mixer.jpg?v=1787080067","url":"https:\/\/thechefstore.com\/products\/eurodib-lm30tetl-30-qt-spiral-dough-mixer-fixed-bowl-built-in-timer-emergency-stop","provider":"TheChefStore.Com","version":"1.0","type":"link"}