{"product_id":"everest-egc37-37-in-glass-and-plate-chiller-1-locking-solid-slide-lid-11-cu-ft-160-mug-capacity-black-vinyl-exterior-led-lighting","title":"Everest EGC37 37 In. Glass and Plate Chiller, 1 Locking Solid Slide Lid, 11 Cu. Ft., 160 Mug Capacity, Black Vinyl Exterior, LED Lighting","description":"\u003cp\u003eThe Everest EGC37 is the single lid entry point to the EGC Series, a 37 inch solid slide lid glass and plate chiller for bars that pour into frosted mugs and kitchens that plate cold courses on chilled china. The chest runs a true freezer-class range, -10°F to 54°F with a factory preset of -4°F, so glassware comes off the rail frosted instead of merely cool, and the 11 cubic foot interior stages up to 160 eight-inch mugs on sliding wire shelves a step from the tap.\u003c\/p\u003e\u003ch3\u003eRetractable Blizzard R290 Cartridge that Swaps without On-Site Brazing\u003c\/h3\u003e\u003cp\u003eThe condensing unit is a self-contained, retractable \u003cb\u003eBlizzard R290\u003c\/b\u003e cartridge that is fully detachable and replaceable in the field with no on-site brazing. Unlike a conventional sealed system repair that can park the chiller in a back hallway while a refrigeration tech opens the circuit, a cartridge swap puts the unit back behind the bar the same visit. The cartridge runs EPA-compliant R290 refrigerant with zero ozone depletion potential and a global warming potential of three.\u003c\/p\u003e\u003cp\u003eElectronically commutated fan motors pull the chest down to freezer temperatures while drawing less energy, and a full-length air duct keeps cold air moving across the glassware instead of pooling under the lids. The defrost cycle is time-initiated and temperature-terminated with its own defrost heater, so frost on the coil never gets a vote, and condensate evaporates from a self-maintaining drain pan with no external drain. Large capacity, corrosion-resistant condenser and evaporator coils carry the cooling load, while a high performance, auto-reverse condenser fan supports compressor ventilation and helps keep the condenser coil clean.\u003c\/p\u003e\u003ch3\u003eOne Ratchet-Locking Solid Slide Lid over 160 Frosted Mugs\u003c\/h3\u003e\u003cp\u003eThe solid slide lid is built like the cabinet it covers: heavy duty stainless steel outside, galvanized steel inside, with 3\/4 inch of high density polyurethane insulation in between, so sliding it open for one mug does not bleed the frost off the other 159. A removable ratchet lock keeps your items safe from theft overnight, and the chest below holds 160 eight-inch mugs or the mixed glassware and plate load that actually fills 11 cubic feet.\u003c\/p\u003e\u003cp\u003eInside, the chest is open spaced with no walls between compartments. Two levels of epoxy coated, steel wire shelves slide horizontally, so the bartender pulls a shelf toward the light instead of digging blind, and stacked plates ride a level of their own above the galvanized steel interior floor.\u003c\/p\u003e\u003ch3\u003eStainless Steel Countertop and Rails over a Black Vinyl Cabinet\u003c\/h3\u003e\u003cp\u003eThe heavy duty stainless steel countertop and rails turn the top of the chiller into working bar surface, and the body wears a textured laminate, black vinyl exterior that blends into the front of the house better than bare metal. Shielded LED bar lighting on its own on\/off switch lights the load so frosted mugs and plate stacks read clearly even with the backbar lights down.\u003c\/p\u003e\u003cp\u003eThe cabinet carries 1 3\/4 inch thick high density polyurethane insulation to hold a below-zero setpoint without running the compressor ragged. The chest stands 33 3\/4 inches tall on a 36 3\/4 by 26 3\/4 inch footprint and ships on built-in caster thread receptacles, ready for the optional casters or legs if your floor plan moves.\u003c\/p\u003e\u003ch3\u003eDigital Controller that Holds -10°F to 54°F with an Overheat Alarm\u003c\/h3\u003e\u003cp\u003eA multi-function digital controller with an easy to read LED display holds the chest anywhere from -10°F to 54°F, factory preset at -4°F. That is a freezer-class range, not a cold refrigerator: mugs come out frosted white for the pour, and the same chest dialed warmer holds salad plates and dessert plates at a serving chill. An audible overheat protection alarm watches the compressor and condenser coil and warns you before a ventilation problem costs you the frost.\u003c\/p\u003e\u003cp\u003eEverest supports the unit with optional 3 inch or 5 inch swivel casters with locks that thread into the built-in receptacles, plus 3.5 inch to 6 inch height-adjustable, interchangeable legs.\u003c\/p\u003e\u003cp\u003eThe EGC37 is the smallest chiller in the family, sized for a single station of frosted glassware: when the mug count outgrows it, the two lid EGC50 and EGC65 carry 230 and 290 mugs across 50 and 65 inch nominal lengths. It is a freezer-class chest, so it frosts glassware and chills plates but is not a bottle cooler; the EBC siblings handle canned and bottled backstock at refrigerator temperatures. Plan around the 36 3\/4 by 26 3\/4 inch footprint with clear reach above the lid, and power is a standard wall circuit: 115V at 5 amps through a 9 foot cord and a NEMA 5-15P plug.\u003c\/p\u003e","brand":"Everest Refrigeration","offers":[{"title":"Default Title","offer_id":51865939837213,"sku":"EGC37","price":2662.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0699\/4716\/2909\/files\/60506_2020_EGC37.jpg?v=1781210128","url":"https:\/\/thechefstore.com\/products\/everest-egc37-37-in-glass-and-plate-chiller-1-locking-solid-slide-lid-11-cu-ft-160-mug-capacity-black-vinyl-exterior-led-lighting","provider":"TheChefStore.Com","version":"1.0","type":"link"}