{"product_id":"everest-eotp1-28-in-open-top-prep-table-1-solid-door-8-cu-ft-12-lidded-1-6-size-pans-removable-insulated-top-lid","title":"Everest EOTP1 28 In. Open Top Prep Table, 1 Solid Door, 8 Cu. Ft., (12) Lidded 1\/6 Size Pans, Removable Insulated Top Lid","description":"\u003cp\u003eThe Everest EOTP1 is the single door starting point in Everest's EOTP Series of open top prep tables, built for back-of-house prep stations, topping dispensaries, and buffet lines that want every pan reachable from above with nothing to lift or swing out of the way first. Instead of the hinged lid and hood of a sandwich rail, its mega top pan well sits open and flush with the worktop, staging twelve 1\/6 size pans, each with its own lid, in three rows on a footprint just 27 3\/4 inches long, while the 8 cubic foot base below keeps backup stock behind a solid stainless steel door. Because the condensing unit breathes from the front, the cabinet sits flush against walls and into tight line gaps without starving the compressor for air.\u003c\/p\u003e\u003ch3\u003eBack Mounted Blizzard R290 Cartridge that Swaps without On-Site Brazing\u003c\/h3\u003e\u003cp\u003eThe condensing unit is a back mounted, self-contained \u003cb\u003eBlizzard R290\u003c\/b\u003e cartridge that is fully detachable and replaceable in the field with no on-site brazing. Unlike a conventional sealed system repair that can park a prep table out of service while a tech opens the refrigerant circuit, a cartridge swap gets the station back to work the same visit. The cartridge runs natural R290 refrigerant with zero ozone depletion potential and a global warming potential of three, and the unit arrives pre-wired and ready to plug in on a standard 115V circuit.\u003c\/p\u003e\u003cp\u003eElectronically commutated fan motors pull the cabinet down to temperature quickly while drawing less power, and a full-length air duct keeps cold air circulating through the whole unit. The auto defrost cycle starts on a timer and ends on temperature, so it runs only as long as the coil needs. A self-maintaining condensate pan needs no external drain line or electric heater, the auto-reverse condenser fan supports compressor ventilation and helps keep the condenser coil clean, and pressure relief devices let staff re-open a just-closed door instead of waiting out the vacuum.\u003c\/p\u003e\u003ch3\u003eTwelve Lidded 1\/6 Size Pans in an Open Top Under a Removable 1\/2 In. Insulated Lid\u003c\/h3\u003e\u003cp\u003eThe top is what separates this table from a lidded sandwich rail: the mega top pan well sits open and flush with the worktop, fitting three rows of polycarbonate pans, 6 inches deep and each with its own lid, laid out as twelve 1\/6 size pans across a 23 5\/8 inch wide pan area per the storage table and plan view. With no hood or hinged cover above the well, staff reach any pan from any angle and swap an empty without lifting anything first, while the per-pan lids guard whatever is not in active use. Cold air from the same full-length duct that chills the base circulates through the open pan area, and between services a removable 1\/2 inch thick foam insulated top lid drops over the whole well to keep the pan area cold and stop moisture build-up. The worktop and top lid are 16 gauge stainless steel, and a vented stainless steel panel between the pan area and the cabinet below catches food debris before it reaches stored product.\u003c\/p\u003e\u003ch3\u003eOne Solid Stainless Steel Door over an 8 Cu. Ft. Open Interior\u003c\/h3\u003e\u003cp\u003eThe single 26 1\/2 inch wide door is heavy duty stainless steel inside and out, filled with the same 2.5 inch high density polyurethane insulation as the cabinet walls, and it swings inside a 56 1\/2 inch total depth when open. It self-closes through an adjustable torsion system for a positive seal, the snap-in magnetic gasket pops out for cleaning or replacement without tools, frame heaters stop exterior moisture build up in humid kitchens, and the recessed handle stays out of the walkway. Inside is one open compartment with an epoxy coated steel wire shelf riding on height adjustable stainless steel clips, heavy duty stainless steel walls with rounded corners, and a galvanized steel bottom. On its four 5 inch swivel casters with locks on the front set, the open top sits at a counter-friendly 32 3\/4 inches and the unit stands 37 3\/4 inches with the insulated top lid in place, so it rolls out for cleaning and locks in place during service.\u003c\/p\u003e\u003ch3\u003eDigital Controller that Holds 33°F to 54°F with an Overheat Alarm\u003c\/h3\u003e\u003cp\u003eA multi-function digital controller with an easy to read LED display ships factory preset at 35°F and adjusts anywhere from 33°F to 54°F. An audible overheat alarm watches the compressor and condenser coil and sounds before a developing problem turns into lost product. Everest backs the unit with 3 year parts and labor, 5 year electrical, and 10 year compressor coverage, supported through its service agent network.\u003c\/p\u003e\u003cp\u003eIf the stock setup does not match your station, Everest offers a 9 1\/8 inch deep removable cutting board sized for this cabinet, a stainless steel double overshelf that adds two raised 27 by 13.5 inch shelves and 31 inches of height, additional shelving for the cabinet, a 3 inch caster assembly in place of the standard 5 inch set, height adjustable interchangeable legs from 3.5 to 6 inches, and a left hinged door option.\u003c\/p\u003e\u003cp\u003eKeep in mind this is a refrigerator-only table holding 33°F to 54°F, so it will not carry frozen product. The open top also means no built-in cutting board and no hinged insulated lid; if your station builds sandwiches on a board under a closed rail, Everest's EPB mega top sandwich tables pair the same three-row pan capacity with a cutting board and hood on the same base, while the wider tables in this EOTP line add pan count and base sections for bigger spreads. The worktop sits at 32 3\/4 inches, a few inches lower than Everest's sandwich tables, and the cabinet needs 56 1\/2 inches of depth when the door swings open. Power is a standard 115V connection drawing 2.5 amps on a 9 foot cord with a NEMA 5-15P plug, so no dedicated circuit is needed.\u003c\/p\u003e","brand":"Everest Refrigeration","offers":[{"title":"Default Title","offer_id":51876544545053,"sku":"EOTP1","price":2663.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0699\/4716\/2909\/files\/60202_EOTP1.jpg?v=1781421201","url":"https:\/\/thechefstore.com\/products\/everest-eotp1-28-in-open-top-prep-table-1-solid-door-8-cu-ft-12-lidded-1-6-size-pans-removable-insulated-top-lid","provider":"TheChefStore.Com","version":"1.0","type":"link"}