{"product_id":"everest-epbsr2-36-in-back-mount-mega-top-sandwich-prep-table-2-solid-doors-10-cu-ft-12-1-6-size-pans","title":"Everest EPBSR2 36 In. Back Mount Mega-Top Sandwich Prep Table, 2 Solid Doors, 10 Cu. Ft., (12) 1\/6 Size Pans","description":"\u003cp\u003eThe Everest EPBSR2 is the compact two door step in Everest's EPB Series of back mount mega-top sandwich prep tables, sized for sandwich lines and delis that want split base access without giving up rail capacity on a 35 5\/8 inch length. Its mega top rail fits three rows of pans where standard tops fit two, spreading twelve 1\/6 size pans of toppings across a 31 1\/2 inch pan area at the point of assembly, and the two 17 inch doors below let one cook pull backup stock from one side while pans stay put on the other. The 10 cubic foot base runs on the same front breathing condensing unit as the rest of the line, so the cabinet sits flush against walls and tight line gaps without starving the compressor for air.\u003c\/p\u003e\u003ch3\u003eBack Mounted Blizzard R290 Cartridge that Swaps without On-Site Brazing\u003c\/h3\u003e\u003cp\u003eThe condensing unit is a back mounted, self-contained \u003cb\u003eBlizzard R290\u003c\/b\u003e cartridge that is fully detachable and replaceable in the field with no on-site brazing. Unlike a conventional sealed system repair that can park a prep table out of service while a tech opens the refrigerant circuit, a cartridge swap gets the station back to work the same visit. The cartridge runs natural R290 refrigerant with zero ozone depletion potential and a global warming potential of three, and the unit arrives pre-wired and ready to plug in on a standard 115V circuit.\u003c\/p\u003e\u003cp\u003eElectronically commutated fan motors pull the cabinet down to temperature quickly while drawing less power, and a full-length air duct keeps cold air circulating through the whole unit. The auto defrost cycle starts on a timer and ends on temperature, so it runs only as long as the coil needs. A self-maintaining condensate pan needs no external drain line or electric heater, the auto-reverse condenser fan supports compressor ventilation and helps keep the condenser coil clean, and pressure relief devices let staff re-open a just-closed door instead of waiting out the vacuum.\u003c\/p\u003e\u003ch3\u003eTwelve 1\/6 Size Pans in Three Rows Under a 1\/2 In. Foam Insulated Lid\u003c\/h3\u003e\u003cp\u003eThe preparation area is where this table earns its mega top name: the rail fits three rows of polycarbonate pans, 6 inches deep, laid out as twelve 1\/6 size pans across a 31 1\/2 inch wide top pan area per the spec table and plan view, so every topping in the build gets its own well right where orders are assembled. Cold air from the same full-length duct that chills the base circulates through the top pan area, and the 1\/2 inch thick foam insulated lid closes over the rail between rushes to keep the pan area cold and stop moisture build-up. The worktop, lid, and hood are all 16 gauge stainless steel, and a vented stainless steel panel between the pan area and the cabinet below catches food debris before it reaches stored product. Out front, a 9 1\/8 inch deep cutting board puts the build surface directly under the rail, and it lifts off for cleaning at close.\u003c\/p\u003e\u003ch3\u003eTwo Solid Stainless Steel Doors over a 10 Cu. Ft. Open Interior\u003c\/h3\u003e\u003cp\u003eThe two 17 inch wide doors are heavy duty stainless steel inside and out, filled with the same 2.5 inch high density polyurethane insulation as the cabinet walls, and each one swings inside a 47 inch total depth when open, several inches less than the single wide door on the 28 inch model needs, which matters in a narrow aisle. Each door self-closes through an adjustable torsion system for a positive seal, the snap-in magnetic gaskets pop out for cleaning or replacement without tools, frame heaters stop exterior moisture build up in humid kitchens, and the recessed handles stay out of the walkway. Inside is one open compartment with no walls between sections, two epoxy coated steel wire shelves, one per section, riding on height adjustable stainless steel clips, heavy duty stainless steel walls with rounded corners, and a galvanized steel bottom and rear. On its four 5 inch swivel casters with locks on the front set, the worktop lands at 35 1\/4 inches, the pan rail rim at 38 1\/2 inches, and the top of the hood at 43 1\/2 inches, so the unit rolls out for cleaning and locks in place during service.\u003c\/p\u003e\u003ch3\u003eDigital Controller that Holds 33°F to 54°F with an Overheat Alarm\u003c\/h3\u003e\u003cp\u003eA multi-function digital controller with an easy to read LED display ships factory preset at 35°F and adjusts anywhere from 33°F to 54°F. An audible overheat alarm watches the compressor and condenser coil and sounds before a developing problem turns into lost product. Everest backs the unit with 3 year parts and labor, 5 year electrical, and 10 year compressor coverage, supported through its service agent network.\u003c\/p\u003e\u003cp\u003eIf the stock setup does not match your station, Everest offers a stainless steel double overshelf that adds two raised 35 by 13.5 inch shelves and 31 inches of height, additional shelving for the cabinet, a 3 inch caster assembly in place of the standard 5 inch set, and height adjustable interchangeable legs from 3.5 to 6 inches.\u003c\/p\u003e\u003cp\u003eKeep in mind this is a refrigerator-only table holding 33°F to 54°F, so it will not carry frozen product. The three-row rail is also why the cabinet runs 35 1\/4 inches deep and the cutting board 9 1\/8 inches; stations that build on a deeper board and run eight or fewer pans are the territory of Everest's standard top EPBN tables, while the 48 inch and wider tables in this EPB line add pan count and base room for bigger spreads. Check clearances before committing to the spot, since the hood tops out at 43 1\/2 inches and the lid needs about 51 3\/4 inches when it swings open. Power is a standard 115V connection drawing 2.5 amps on a 9 foot cord with a NEMA 5-15P plug, so no dedicated circuit is needed.\u003c\/p\u003e","brand":"Everest Refrigeration","offers":[{"title":"Default Title","offer_id":51876544413981,"sku":"EPBSR2","price":3373.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0699\/4716\/2909\/files\/60186_EPBSR2.jpg?v=1781421175","url":"https:\/\/thechefstore.com\/products\/everest-epbsr2-36-in-back-mount-mega-top-sandwich-prep-table-2-solid-doors-10-cu-ft-12-1-6-size-pans","provider":"TheChefStore.Com","version":"1.0","type":"link"}