{"product_id":"everest-eppr2-d4-71-in-drawered-pizza-prep-table-side-mount-4-drawers-23-cu-ft-9-1-3-size-pans-19-1-4-in-cutting-board","title":"Everest EPPR2-D4 71 In. Drawered Pizza Prep Table, Side Mount, 4 Drawers, 23 Cu. Ft., (9) 1\/3 Size Pans, 19 1\/4 In. Cutting Board","description":"\u003cp\u003eThe Everest EPPR2-D4 is the all-drawer full-size model in Everest's EPP Series of drawered pizza prep tables, built for pizzerias and high-volume pizza makelines that portion everything into pans and want every pull to happen without a swing door crossing the walkway. The refrigerated rail up top stages nine 1\/3 size pans, big enough to hold bulk cheese and high-turn toppings through a Friday night rush, the 19 1\/4 inch deep cutting board in front gives you room to stretch, sauce, and dress a pie without leaving the station, and the 23 cubic foot base below splits its 71-inch frontage between four stainless steel drawers in two stacked banks. Rather than hanging the condensing unit off the back of the cabinet, this design parks it in a slim column at the end of the run, where the whole cooling cartridge slides out for service.\u003c\/p\u003e\u003ch3\u003eSide Mounted Blizzard R290 Cartridge that Swaps without On-Site Brazing\u003c\/h3\u003e\u003cp\u003eThe condensing unit is a side mounted, self-contained \u003cb\u003eBlizzard R290\u003c\/b\u003e cartridge that is fully detachable and replaceable in the field with no on-site brazing. Unlike a conventional sealed system repair that can park a prep table out of service while a tech opens the refrigerant circuit, a cartridge swap gets the station back to work the same visit. The 1\/3 HP cartridge runs natural R290 refrigerant with zero ozone depletion potential and a global warming potential of three, and the unit arrives pre-wired and ready to plug in on a standard 115V circuit.\u003c\/p\u003e\u003cp\u003eElectronically commutated fan motors pull the cabinet down to temperature quickly while drawing less power, and a full-length air duct keeps cold air circulating through the whole unit. The auto defrost cycle starts on a timer and ends on temperature, so it runs only as long as the coil needs. A self-maintaining condensate pan needs no external drain line or electric heater, the auto-reverse condenser fan supports compressor ventilation and helps keep the condenser coil clean, and pressure relief devices let staff re-open a just-closed drawer instead of waiting out the vacuum.\u003c\/p\u003e\u003ch3\u003eNine 1\/3 Size Pans Under a 1\/2 In. Foam Insulated Lid\u003c\/h3\u003e\u003cp\u003eThe preparation area holds polycarbonate pans, 6 inches deep, laid out for nine 1\/3 size pans in a single row across a 57 1\/8 inch top pan area; where a sandwich table splits its rail into small 1\/6 size wells, the 1\/3 size pans here carry the bulk loads a pizza line burns through, so cheese and pepperoni do not need restocking mid-rush. Cold air from the same full-length duct that chills the base circulates through the top pan area, and the 1\/2 inch thick foam insulated lid closes over the rail between rushes to keep the pan area cold and stop moisture build-up. The worktop, lid, and hood are all 16 gauge stainless steel, and a vented stainless steel panel between the pan area and the cabinet below catches food debris before it reaches stored product. Out front, the 19 1\/4 inch deep cutting board puts a pie-sized build surface directly under the rail, and it lifts off for cleaning at close.\u003c\/p\u003e\u003ch3\u003eFour Ball-Bearing Stainless Steel Drawers that Hold Eight Full Size Pans\u003c\/h3\u003e\u003cp\u003eThe four 28 3\/4 inch drawer fronts, stacked two per bank, are heavy duty stainless steel inside and out with 2.5 inch high density polyurethane insulation, and each drawer rides on a thick gauge stainless steel frame with \u003cb\u003elow-friction ball bearings\u003c\/b\u003e, so a loaded drawer glides out with one hand during a rush. Together the drawers accommodate eight full size drawer pans (pans are not included), enough to keep dough trays and prepped backup for the whole line portioned right below the rail instead of buried behind a swing door. Snap-in magnetic gaskets pop out for cleaning or replacement without tools, and high strength recessed handles stay out of the walkway. Behind the drawers sits one open 23 cubic foot compartment with heavy duty stainless steel walls and rounded corners inside and out, plus a galvanized steel bottom and rear. On its four 5 inch swivel casters with locks on the front set and standard leg stabilizers, the worktop lands at 34 1\/4 inches, the pan rail rim at a low-profile 36 1\/4 inches, and the top of the hood at 41 1\/4 inches, so the unit rolls out for cleaning and locks in place during service.\u003c\/p\u003e\u003ch3\u003eDigital Controller that Holds 33°F to 54°F with an Overheat Alarm\u003c\/h3\u003e\u003cp\u003eA multi-function digital controller with an easy to read LED display ships factory preset at 35°F and adjusts anywhere from 33°F to 54°F. An audible overheat alarm watches the compressor and condenser coil and sounds before a developing problem turns into lost product. Everest backs the unit with 3 year parts and labor, 5 year electrical, and 10 year compressor coverage, supported through its service agent network.\u003c\/p\u003e\u003cp\u003eIf the stock setup does not match your station, Everest offers a stainless steel double overshelf that adds two raised 69 by 13.5 inch shelves and 31 inches of height, a 3 inch caster assembly in place of the standard 5 inch set, and height adjustable interchangeable legs from 3.5 to 6 inches.\u003c\/p\u003e\u003cp\u003eKeep in mind this is a refrigerator-only table holding 33°F to 54°F, so it will not carry frozen product, and the all-drawer base has no shelves; if you stage whole boxes and bulk containers below the rail, the door-and-drawer EPPR2-D2 or the solid door EPPR2 suits that workflow better, while the 36-inch EPPR1-D2 covers tighter walls and the 93-inch EPPR3-D2 and EPPR3-D4 add a longer rail. Plan the floor space for the deep board as well, since the cabinet runs 36 1\/2 inches front to back, the drawers extend to 52 5\/8 inches when open, and the hood tops out at 41 1\/4 inches. Power is a standard 115V connection drawing 2.5 amps on a 9 foot cord with a NEMA 5-15P plug, so no dedicated circuit is needed.\u003c\/p\u003e","brand":"Everest Refrigeration","offers":[{"title":"Default Title","offer_id":51876545102109,"sku":"EPPR2-D4","price":6404.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0699\/4716\/2909\/files\/60270_2020_EPPR2D4.jpg?v=1781421309","url":"https:\/\/thechefstore.com\/products\/everest-eppr2-d4-71-in-drawered-pizza-prep-table-side-mount-4-drawers-23-cu-ft-9-1-3-size-pans-19-1-4-in-cutting-board","provider":"TheChefStore.Com","version":"1.0","type":"link"}