{"product_id":"everest-eppr3-d2-93-in-drawered-pizza-prep-table-side-mount-2-doors-and-2-drawers-30-cu-ft-12-1-3-size-pans-19-1-4-in-cutting-board","title":"Everest EPPR3-D2 93 In. Drawered Pizza Prep Table, Side Mount, 2 Doors and 2 Drawers, 30 Cu. Ft., (12) 1\/3 Size Pans, 19 1\/4 In. Cutting Board","description":"\u003cp\u003eThe Everest EPPR3-D2 is the flagship-width door-and-drawer combo in Everest's EPP Series of drawered pizza prep tables, built for pizzerias and high-volume pizza makelines that run the longest topping spreads and want dough pans in drawers at the build station next to two full doors of bulk backup. The refrigerated rail up top stages twelve 1\/3 size pans, enough to hold bulk cheese and every high-turn topping through a Friday night rush, the 19 1\/4 inch deep cutting board in front gives you room to stretch, sauce, and dress a pie without leaving the station, and the 30 cubic foot base below splits its 93 1\/8 inch frontage between a two-drawer stack and two solid stainless steel doors. Rather than hanging the condensing unit off the back of the cabinet, this design parks it in a slim column at the end of the run, where the whole cooling cartridge slides out for service.\u003c\/p\u003e\u003ch3\u003eSide Mounted Blizzard R290 Cartridge that Swaps without On-Site Brazing\u003c\/h3\u003e\u003cp\u003eThe condensing unit is a side mounted, self-contained \u003cb\u003eBlizzard R290\u003c\/b\u003e cartridge that is fully detachable and replaceable in the field with no on-site brazing. Unlike a conventional sealed system repair that can park a prep table out of service while a tech opens the refrigerant circuit, a cartridge swap gets the station back to work the same visit. The 1\/3 HP cartridge runs natural R290 refrigerant with zero ozone depletion potential and a global warming potential of three, and the unit arrives pre-wired and ready to plug in on a standard 115V circuit.\u003c\/p\u003e\u003cp\u003eElectronically commutated fan motors pull the cabinet down to temperature quickly while drawing less power, and a full-length air duct keeps cold air circulating through the whole unit. The auto defrost cycle starts on a timer and ends on temperature, so it runs only as long as the coil needs. A self-maintaining condensate pan needs no external drain line or electric heater, the auto-reverse condenser fan supports compressor ventilation and helps keep the condenser coil clean, and pressure relief devices let staff re-open a just-closed door or drawer instead of waiting out the vacuum.\u003c\/p\u003e\u003ch3\u003eTwelve 1\/3 Size Pans Under a 1\/2 In. Foam Insulated Lid\u003c\/h3\u003e\u003cp\u003eThe preparation area holds polycarbonate pans, 6 inches deep, laid out for twelve 1\/3 size pans in a single row across a 74 1\/2 inch top pan area; where a sandwich table splits its rail into small 1\/6 size wells, the 1\/3 size pans here carry the bulk loads a pizza line burns through, so cheese and pepperoni do not need restocking mid-rush. Cold air from the same full-length duct that chills the base circulates through the top pan area, and the 1\/2 inch thick foam insulated lid closes over the rail between rushes to keep the pan area cold and stop moisture build-up. The worktop, lid, and hood are all 16 gauge stainless steel, and a vented stainless steel panel between the pan area and the cabinet below catches food debris before it reaches stored product. Out front, the 19 1\/4 inch deep cutting board puts a pie-sized build surface directly under the rail, and it lifts off for cleaning at close.\u003c\/p\u003e\u003ch3\u003eTwo Solid Stainless Steel Doors and Two Ball-Bearing Drawers over a 30 Cu. Ft. Interior\u003c\/h3\u003e\u003cp\u003eThe two 28 3\/4 inch drawer fronts stack at the working end of the cabinet, and each drawer rides on a thick gauge stainless steel frame with \u003cb\u003elow-friction ball bearings\u003c\/b\u003e, so a loaded drawer glides out with one hand during a rush. Together the drawers accommodate four full size drawer pans (pans are not included), keeping dough trays portioned right below the rail, while the two 22 3\/4 inch solid doors beside them open onto four epoxy coated steel wire shelves riding on height adjustable stainless steel clips for boxed and bulk backup. Door and drawer fronts alike are heavy duty stainless steel inside and out with 2.5 inch high density polyurethane insulation, snap-in magnetic gaskets that pop out for cleaning or replacement without tools, and high strength recessed handles that stay out of the walkway. The interior behind them is one open 30 cubic foot compartment with heavy duty stainless steel walls and rounded corners, plus a galvanized steel bottom and rear. Six 5 inch swivel casters with locks on the front set and standard leg stabilizers carry the long chassis; the worktop lands at 34 1\/4 inches, the pan rail rim at a low-profile 36 1\/4 inches, and the top of the hood at 41 1\/4 inches, so the unit rolls out for cleaning and locks in place during service.\u003c\/p\u003e\u003ch3\u003eDigital Controller that Holds 33°F to 54°F with an Overheat Alarm\u003c\/h3\u003e\u003cp\u003eA multi-function digital controller with an easy to read LED display ships factory preset at 35°F and adjusts anywhere from 33°F to 54°F. An audible overheat alarm watches the compressor and condenser coil and sounds before a developing problem turns into lost product. Everest backs the unit with 3 year parts and labor, 5 year electrical, and 10 year compressor coverage, supported through its service agent network.\u003c\/p\u003e\u003cp\u003eIf the stock setup does not match your station, Everest offers a stainless steel double overshelf that adds two raised 90 by 13.5 inch shelves and 31 inches of height, additional shelving for the door sections, a 3 inch six-caster assembly in place of the standard 5 inch set, and height adjustable interchangeable legs from 3.5 to 6 inches.\u003c\/p\u003e\u003cp\u003eKeep in mind this is a refrigerator-only table holding 33°F to 54°F, so it will not carry frozen product, and at 93 1\/8 inches long it asks for serious line frontage; the 71-inch EPPR2-D2 covers shorter walls with the same combo layout, the all-drawer EPPR3-D4 swaps one door for two more drawers, and the solid door EPPR3 gives shelf storage across the full width. Plan the floor space for the deep board as well, since the cabinet runs 36 1\/2 inches front to back, the doors sweep to 52 3\/4 inches when open, and the hood tops out at 41 1\/4 inches. Power is a standard 115V connection drawing 2.5 amps on a 9 foot cord with a NEMA 5-15P plug, so no dedicated circuit is needed.\u003c\/p\u003e","brand":"Everest Refrigeration","offers":[{"title":"Default Title","offer_id":51876545134877,"sku":"EPPR3-D2","price":8065.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0699\/4716\/2909\/files\/60274_2020_EPPR3D2.jpg?v=1781421315","url":"https:\/\/thechefstore.com\/products\/everest-eppr3-d2-93-in-drawered-pizza-prep-table-side-mount-2-doors-and-2-drawers-30-cu-ft-12-1-3-size-pans-19-1-4-in-cutting-board","provider":"TheChefStore.Com","version":"1.0","type":"link"}