{"product_id":"lbc-bakery-lcr-5-5-spit-electric-rotisserie-oven-15-20-chicken-capacity-with-convection-air","title":"LBC Bakery LCR-5 5-Spit Electric Rotisserie Oven, 15 - 20 Chicken Capacity with Convection Air","description":"\u003cp\u003eThe LBC Bakery LCR-5 is a compact electric rotisserie that cooks and displays 15 to 20 chickens per cycle behind full-view glass, standing on 4\" countertop legs so it merchandises at eye level. For a deli or grocery hot program, the difference between selling chicken and selling out of chicken is often just visibility, and this oven is built to be watched.\u003c\/p\u003e\u003ch3\u003eSear, Roast, and Hold in One Program\u003c\/h3\u003e\u003cp\u003eThe control runs a three-step cook, sear for skin, roast to finish, then warm\/hold at serving temperature, so birds loaded mid-morning are crisp at noon and still right at 3 p.m. Twenty stored recipes sit behind six quick-set buttons, large displays track recipe number, set point, temperature, and time, and a buzzer announces both preheat and cook completion. The temperature range runs 145-480°F, displayed in °F or °C, with a timer that plans as far ahead as 99 hours 59 minutes.\u003c\/p\u003e\u003ch3\u003eGlass That Sells, Hardware That Works\u003c\/h3\u003e\u003cp\u003eThe full-view double-pane loading door wears a low-E reflective coating, keeping heat in the cavity instead of radiating onto customers, and its inner pane hinges open for real cleaning. A jog button rotates the carousel safely for loading and unloading, top-mounted fans drive convection air for even browning on all sides, bright interior lighting keeps product looking like an ad, and the removable stainless drip pan empties through a drain valve rather than a risky two-person carry.\u003c\/p\u003e\u003ch3\u003eConfigured to the Program\u003c\/h3\u003e\u003cp\u003ePower is 208V single-phase standard with a 240V single-phase option. Angle spits, fork spits, and baskets are optional and sold separately, with five positions for each, so the same machine runs whole birds one day and wings in baskets the next. Mounting options include 6\" floor legs, low-profile swivel casters, or the LST5 stand, and loading doors on front and back are available for pass-through lines, plus a chain restraint kit.\u003c\/p\u003e","brand":"LBC Bakery","offers":[{"title":"Default Title","offer_id":52022142894365,"sku":"LCR-5","price":7190.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0699\/4716\/2909\/files\/76938_LCR-7.jpg?v=1783946869","url":"https:\/\/thechefstore.com\/products\/lbc-bakery-lcr-5-5-spit-electric-rotisserie-oven-15-20-chicken-capacity-with-convection-air","provider":"TheChefStore.Com","version":"1.0","type":"link"}