{"product_id":"lbc-bakery-lcr-7-7-spit-electric-rotisserie-oven-28-35-chicken-capacity-with-convection-air","title":"LBC Bakery LCR-7 7-Spit Electric Rotisserie Oven, 28 - 35 Chicken Capacity with Convection Air","description":"\u003cp\u003eThe LBC Bakery LCR-7 turns 28 to 35 chickens per cycle across seven spit positions, the rotisserie for stores that sell birds by the case rather than by the piece. One machine keeps a full hot case stocked through a lunch window, and the show of three dozen chickens turning behind glass does its own advertising.\u003c\/p\u003e\u003ch3\u003eThree Cooking Steps, Twenty Recipes\u003c\/h3\u003e\u003cp\u003eEvery program can sequence sear, roast, and warm\/hold, so the oven crisps skin hard, finishes gently, and then parks the load at serving temperature until the case calls for it. Six quick-set buttons cover the standards among the 20 stored recipes, the displays report recipe number, set point, temperature, and time at a glance, a buzzer flags preheat and completion, and the 99-hour 59-minute timer stretches across any production plan. Cooking range is 145-480°F in °F or °C.\u003c\/p\u003e\u003ch3\u003eBuilt for Heavy Rotation\u003c\/h3\u003e\u003cp\u003eA momentary jog button walks the carousel around for safe loading and unloading, which matters more with seven positions of hot product overhead. The double-pane door's low-E coating keeps the glass storefront-cool while bright interior lighting and top-mounted convection fans handle the browning and the show. The inner door pane hinges open for cleaning, and the removable stainless drip pan drains through a valve.\u003c\/p\u003e\u003ch3\u003ePower, Mounting, and Add-Ons\u003c\/h3\u003e\u003cp\u003eStandard power is 208V three-phase, with single-phase and 240V options for sites that need them. Angle spits, fork spits, and baskets are sold separately, seven of each fit per cycle. The oven sits on standard 4\" countertop legs or optional 6\" floor legs, low-profile casters, or the LST7 stand, takes optional loading doors front and back for pass-through service, and accepts the LRC7 rethermalizing oven as a stacking accessory alongside a chain restraint kit.\u003c\/p\u003e","brand":"LBC Bakery","offers":[{"title":"Default Title","offer_id":52022072934685,"sku":"LCR-7","price":8790.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0699\/4716\/2909\/files\/76937_LCR-7.jpg?v=1783946820","url":"https:\/\/thechefstore.com\/products\/lbc-bakery-lcr-7-7-spit-electric-rotisserie-oven-28-35-chicken-capacity-with-convection-air","provider":"TheChefStore.Com","version":"1.0","type":"link"}