{"product_id":"lbc-bakery-lmo-max-g-125-000-btu-gas-roll-in-rotating-rack-oven-16-full-size-sheet-pan-capacity-that-fits-under-a-66-hood","title":"LBC Bakery LMO-MAX-G 125,000 BTU Gas Roll-In Rotating Rack Oven, 16 Full-Size Sheet Pan Capacity that Fits Under a 6'6\" Hood","description":"\u003cp\u003eThe LBC Bakery LMO-MAX-G brings gas heat to the under-hood roll-in rack oven: 125,000 BTU\/hr of natural gas through a high-efficiency heat exchanger, in a cabinet that fits beneath a standard 6'6\" hood. It accepts the same 8-, 12-, or 16-pan roll-in racks as its electric twin, up to 16 sheet pans, 32 half pans, or 40 bread pans per rotation, with racks sold separately.\u003c\/p\u003e\u003ch3\u003eGas Muscle, Wall-Outlet Electrics\u003c\/h3\u003e\u003cp\u003eBecause combustion does the heating, the entire oven runs on ordinary 120V single-phase power, no three-phase service, no heater circuit, which frees this class of production for kitchens whose electrical panels are already spoken for. The air-heated steam system, deliberately not a pressure vessel, injects 1 to 20 seconds of steam at the start of the bake for crust and spring. Plan on hood installation; a propane conversion kit is available. The cabinet measures 44.8\"L x 43\"W x 77\"H, sized for kitchens rather than bakeries.\u003c\/p\u003e\u003ch3\u003eRotation Built for Daily Abuse\u003c\/h3\u003e\u003cp\u003eThe gear-drive rotation system carries a self-adjusting clutch, so a rack that catches or a hand that intervenes stops the mechanism instead of breaking it. Racks constrain at top and bottom for smooth motion, a 3\/4 hp top-mounted convection motor circulates the heat, and bright xenon lighting behind full-view double-pane windows makes checking a bake a glance instead of a door-opening. Doors open simultaneously and latch shut during operation, hung on solid full-length hinge shafts.\u003c\/p\u003e\u003ch3\u003eTwo Control Modes, One Panel\u003c\/h3\u003e\u003cp\u003eSingle-step mode gives counter staff 40 stored recipes and 6 quick-select buttons; six-step mode gives bakers 30 staged programs sequencing steam, vent, blower delay, and pulse air. Automatic temperature setback conserves fuel when the oven idles, and the digital display keeps the whole state of the bake visible on one panel.\u003c\/p\u003e","brand":"LBC Bakery","offers":[{"title":"Default Title","offer_id":51891515162909,"sku":"LMO-MAX-G","price":25490.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0699\/4716\/2909\/files\/76933_LMO-Max-G-Spec-12-17_7add1ea9-0e37-4e1f-b87b-cd816312f99d.jpg?v=1783946564","url":"https:\/\/thechefstore.com\/products\/lbc-bakery-lmo-max-g-125-000-btu-gas-roll-in-rotating-rack-oven-16-full-size-sheet-pan-capacity-that-fits-under-a-66-hood","provider":"TheChefStore.Com","version":"1.0","type":"link"}