{"product_id":"lbc-bakery-lpc-19g-gas-19-belt-conveyor-pizza-oven-76-12-pizzas-per-hour-stackable-three-decks-high","title":"LBC Bakery LPC-19G Gas 19\" Belt Conveyor Pizza Oven, 76 12\" Pizzas per Hour, Stackable Three Decks High","description":"\u003cp\u003eThe LBC Bakery LPC-19-G is a gas-fired conveyor pizza oven with a 19\" wide belt, built for pizzerias and foodservice operations that need steady, hands-free throughput. A single deck bakes up to 76 twelve-inch pizzas per hour at a three-minute belt speed, and decks stack up to three high to scale output without taking more floor space.\u003c\/p\u003e\u003ch3\u003eThroughput And Belt\u003c\/h3\u003e\u003cp\u003eAt a three-minute belt speed, one LPC-19-G deck produces up to 76 twelve-inch pizzas, 54 fourteen-inch pizzas, or 44 sixteen-inch pizzas per hour; slower four- and five-minute speeds trade volume for longer bakes. The reversible-direction stainless steel belt, with a 6\" in-feed shelf and 12\" output shelf included, keeps loading and unloading efficient on either side of the line.\u003c\/p\u003e\u003ch3\u003eGas Heating And Airflow\u003c\/h3\u003e\u003cp\u003eEach deck draws 35,000 BTU\/hr on low fire and 46,000 BTU\/hr on high fire of natural-gas input, with top and bottom airflow and balanced air distribution for even bakes edge to edge. Fully insulated walls, floor, and ceiling hold heat efficiently across an operating range of 145°F to 570°F.\u003c\/p\u003e\u003ch3\u003eControls And Operation\u003c\/h3\u003e\u003cp\u003eA simple, intuitive control layout uses large, easy-to-read LED displays for set point, actual temperature, and belt speed, with temperature shown in degrees Fahrenheit or Celsius. The belt-speed range runs from three to thirty minutes, and an automatic cool-down feature extends the life of internal electrical parts at the end of service.\u003c\/p\u003e\u003ch3\u003eCleanability And Access\u003c\/h3\u003e\u003cp\u003eThe LPC-19-G is built for fast cleaning: the front wall is removable for easy interior access, and the conveyor and air ducts are removable as well. Removable crumb trays sit at both the conveyor in-feed and out-feed to catch debris, keeping the bake chamber tidy throughout the day.\u003c\/p\u003e\u003ch3\u003eConstruction And Installation\u003c\/h3\u003e\u003cp\u003eWith stainless steel inside and out, the oven is stackable up to three high and mounts on a rigid stainless stand with swivel casters and brakes on one- and two-deck stacks. It must be installed under a listed vent hood and clears combustibles at 1\" on the sides and back and 3\" from the underside. Each deck arrives in its own crate, and a single LPC-19-G-1 deck has an actual weight of 445 lbs. A propane gas kit is available.\u003c\/p\u003e","brand":"LBC Bakery","offers":[{"title":"Default Title","offer_id":51997393387805,"sku":"LPC-19G","price":9890.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0699\/4716\/2909\/files\/76914_LPC_G_ddee3038-0c3a-4fcc-b59f-84d28a0a090a.png?v=1783591955","url":"https:\/\/thechefstore.com\/products\/lbc-bakery-lpc-19g-gas-19-belt-conveyor-pizza-oven-76-12-pizzas-per-hour-stackable-three-decks-high","provider":"TheChefStore.Com","version":"1.0","type":"link"}