{"product_id":"lbc-bakery-lpc-31g-gas-31-belt-conveyor-pizza-oven-222-12-pizzas-per-hour-and-twin-16-pizzas-side-by-side","title":"LBC Bakery LPC-31G Gas 31\" Belt Conveyor Pizza Oven, 222 12\" Pizzas per Hour and Twin 16\" Pizzas Side by Side","description":"\u003cp\u003eThe LBC Bakery LPC-31-G is a gas-fired conveyor pizza oven with a wide 31\" belt, built for high-volume pizzerias and commissaries. The belt is wide enough to run two 16\" pizzas side by side, and a single deck bakes up to 222 twelve-inch pizzas per hour at a three-minute speed. Decks stack up to three high to multiply output without expanding the footprint.\u003c\/p\u003e\u003ch3\u003eThroughput And Belt\u003c\/h3\u003e\u003cp\u003eAt a three-minute belt speed, one LPC-31-G deck produces up to 222 twelve-inch pizzas, 146 fourteen-inch pizzas, or 122 sixteen-inch pizzas per hour, and the 31\" belt accommodates two 16\" pizzas side by side. Four- and five-minute speeds are available for longer bakes. The reversible-direction stainless steel belt ships with a 6\" in-feed shelf and a 12\" output shelf.\u003c\/p\u003e\u003ch3\u003eGas Heating And Airflow\u003c\/h3\u003e\u003cp\u003eEach deck draws 70,000 BTU\/hr on low fire and 91,000 BTU\/hr on high fire of natural-gas input, with top and bottom airflow and balanced air distribution for even results across the full belt width. Fully insulated walls, floor, and ceiling retain heat efficiently across a 145°F to 570°F range.\u003c\/p\u003e\u003ch3\u003eControls And Operation\u003c\/h3\u003e\u003cp\u003eA simple, intuitive control uses large, easy-to-read LED displays for set point, actual temperature, and belt speed, with readouts in degrees Fahrenheit or Celsius. The belt-speed range runs from three to thirty minutes, and an automatic cool-down feature extends the life of internal electrical parts at the end of service.\u003c\/p\u003e\u003ch3\u003eCleanability And Access\u003c\/h3\u003e\u003cp\u003eThe LPC-31-G is built for quick cleaning: the front wall, conveyor, and air ducts are all removable, and removable crumb trays sit at the conveyor in-feed and out-feed to catch debris. That access keeps the wide bake chamber clean and serviceable during long production runs.\u003c\/p\u003e\u003ch3\u003eConstruction And Installation\u003c\/h3\u003e\u003cp\u003eWith stainless steel inside and out, the oven stacks up to three high and mounts on a rigid stainless stand with swivel casters and brakes on one- and two-deck stacks. It must be installed under a listed vent hood and clears combustibles at 1\" on the sides and back and 3\" from the underside. Each deck arrives in its own crate, and a single LPC-31-G-1 deck has an actual weight of 755 lbs. A propane gas kit is available.\u003c\/p\u003e","brand":"LBC Bakery","offers":[{"title":"Default Title","offer_id":51997393420573,"sku":"LPC-31G","price":16190.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0699\/4716\/2909\/files\/76915_LPC_G_73e6e04e-cc51-4201-97b9-47212c422984.png?v=1783591962","url":"https:\/\/thechefstore.com\/products\/lbc-bakery-lpc-31g-gas-31-belt-conveyor-pizza-oven-222-12-pizzas-per-hour-and-twin-16-pizzas-side-by-side","provider":"TheChefStore.Com","version":"1.0","type":"link"}