{"product_id":"lbc-bakery-lro-1e5-41-5-kw-electric-single-roll-in-rotating-rack-oven-20-full-size-sheet-pan-capacity-with-waterfall-steam-and-integrated-hood","title":"LBC Bakery LRO-1E5 41.5 kW Electric Single Roll-In Rotating Rack Oven, 20 Full-Size Sheet Pan Capacity with Waterfall Steam and Integrated Hood","description":"\u003cp\u003eThe LBC Bakery LRO-1E5 is a single-rack roll-in rotating rack oven, electrically heated, with the ventilation problem already solved: the hood is fully integrated into the oven with a single-point exhaust connection. One rotation bakes a 20-pan rack of full-size sheets, 26 hotel pans, or 100 one-pound loaves, and the rack rolls in at floor level with no ramp to climb.\u003c\/p\u003e\u003ch3\u003eWaterfall Steam and Rotating Heat\u003c\/h3\u003e\u003cp\u003eA high-volume waterfall steam system saturates the chamber for oven spring and shine, across a 100-525°F working range. The low watt-density tubular elements run at lower surface temperatures, which is a deliberate trade for extended element life, and three-point air circulation with adjustable shutters lets a baker tune where the heat works hardest. The rack drive lifts, rotates, and lowers automatically with door operation, and its self-adjusting clutch protects both the operator and the machine.\u003c\/p\u003e\u003ch3\u003eA Hood You Do Not Have to Build\u003c\/h3\u003e\u003cp\u003eThe integrated hood meets NFPA 96 and UMC Type I and II construction requirements (fire system, if required, by others), with a fully welded 20-gauge stainless body and 12 square feet of capture area. Combined with 5\" thick compartment insulation and a 0\" combustible wall clearance rating at sides and back, the oven drops into spaces that could never absorb a separate hood project.\u003c\/p\u003e\u003ch3\u003eDigital Control With a Manual Safety Net\u003c\/h3\u003e\u003cp\u003eThe standard control runs two modes, 40 single-step recipes behind quick-select buttons and 30 six-step programs sequencing steam, vent, blower delay, and pulse air, while the manual backup control keeps heat, blower, lights, rotation, and steam running even if the digital side fails. An optional Android touch screen adds an 8\" full-color display, photo recipe lists, six-step recipe programming, a day planner, bi-directional email recipe access, and Wi-Fi. The heavy-duty door carries a 16\" x 57.5\" double-pane viewing window and an interior safety release. Racks are not included.\u003c\/p\u003e","brand":"LBC Bakery","offers":[{"title":"Default Title","offer_id":52021179187485,"sku":"LRO-1E5","price":27390.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0699\/4716\/2909\/files\/76932_LRO-1E5-Spec-6-18.jpg?v=1783946698","url":"https:\/\/thechefstore.com\/products\/lbc-bakery-lro-1e5-41-5-kw-electric-single-roll-in-rotating-rack-oven-20-full-size-sheet-pan-capacity-with-waterfall-steam-and-integrated-hood","provider":"TheChefStore.Com","version":"1.0","type":"link"}