{"product_id":"lbc-bakery-lro-1g6-175-000-btu-gas-single-roll-in-rotating-rack-oven-20-full-size-sheet-pan-capacity-with-waterfall-steam-and-integrated-hood","title":"LBC Bakery LRO-1G6 175,000 BTU Gas Single Roll-In Rotating Rack Oven, 20 Full-Size Sheet Pan Capacity with Waterfall Steam and Integrated Hood","description":"\u003cp\u003eThe LBC Bakery LRO-1G6 is the gas-fired single-rack roll-in rack oven: 175,000 BTU\/hr through a linear counterflow heat exchanger, baking a 20-pan rack, 26 hotel pans, or 100 one-pound loaves per rotation. Its electrical draw is a footnote, 1.8 kW total, because the gas side does the work, and the hood comes built in.\u003c\/p\u003e\u003ch3\u003eCounterflow Heat, Waterfall Steam\u003c\/h3\u003e\u003cp\u003eThe inshot burner manifold lights on a hot surface igniter and pushes heat through a counterflow exchanger for efficient transfer across the 100-525°F range. The high-volume waterfall steam system floods the chamber at the start of a bread bake, and three-point air circulation with adjustable shutters distributes heat around the rotating rack so the top pan and the bottom pan finish together.\u003c\/p\u003e\u003ch3\u003eFloor-Level Loading, Automatic Rack Handling\u003c\/h3\u003e\u003cp\u003eRacks roll straight in at floor level, no ramp, and the heavy-duty \"B\" style lift takes over: lift, rotate, lower, automatically coordinated with door operation, with a self-adjusting clutch that yields before anything or anyone gets hurt. The heavy-duty door carries a 16\" x 57.5\" double-pane viewing window, an interior safety release, and a reversible swing to fit the room. Racks are not included.\u003c\/p\u003e\u003ch3\u003eIntegrated Hood and Serious Controls\u003c\/h3\u003e\u003cp\u003eThe fully integrated hood meets NFPA 96 and UMC Type I and II construction requirements with a single-point exhaust connection, a welded 20-gauge stainless body, 12 square feet of capture area, and an 8\" round collar (rooftop ventilator not included); an optional integrated hood listed for heavy-duty operation up to 525°F is also available. Control is digital with two modes, 40 single-step and 30 six-step recipes sequencing steam, vent, blower delay, and pulse air, backed by a manual control for heat, blower, lights, rotation, and steam. The optional Android touch screen brings an 8\" display, photo recipe library, day planner, email recipe access, and Wi-Fi.\u003c\/p\u003e","brand":"LBC Bakery","offers":[{"title":"Default Title","offer_id":52020824113437,"sku":"LRO-1G6","price":25490.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0699\/4716\/2909\/files\/76931_LRO-1G6-Spec-7-21.jpg?v=1783946691","url":"https:\/\/thechefstore.com\/products\/lbc-bakery-lro-1g6-175-000-btu-gas-single-roll-in-rotating-rack-oven-20-full-size-sheet-pan-capacity-with-waterfall-steam-and-integrated-hood","provider":"TheChefStore.Com","version":"1.0","type":"link"}