{"product_id":"lbc-bakery-lrp1-40-one-door-roll-in-proofer-1-side-load-rack-capacity","title":"LBC Bakery LRP1-40 One-Door Roll-In Proofer, 1 Side-Load Rack Capacity","description":"\u003cp\u003eThe LBC LRP1-40 is the single-rack member of LBC's one-door roll-in proofer line, sized for shops that proof one rack at a time and want that rack to come out the same way every day. Wheel a loaded roll-in rack straight in, side-first or end-first, set the climate, and the cabinet manages the fermentation window while the crew works the ovens. Racks are not included, and that is by design: the proofer accepts the rolling racks your bakery already owns.\u003c\/p\u003e\u003ch3\u003eAir-Wash Heat And Humidity\u003c\/h3\u003e\u003cp\u003eProofing is climate control, and this cabinet treats it that way. The air-wash system moves conditioned air through the chamber instead of letting warm, wet air stratify, so dough on the bottom shelf ferments at the same rate as dough at eye level. A PID controller anticipates rather than reacts, bringing the chamber to set point without the overshoot that skins over proofing dough. Humidity adjusts across a wide band, which lets you run a wet proof for lean breads and a drier one for laminated goods that would weep under heavy moisture. Non-submerged tubular heaters keep the elements out of the water, a design choice that stretches heater life through years of daily cycles.\u003c\/p\u003e\u003ch3\u003eDoor-Mounted Control With Five Timers\u003c\/h3\u003e\u003cp\u003eThe control sits in the door at eye level, where an operator actually reads it, with LED displays legible from across the room. Five independent timers track five different products in one chamber, so the croissants come out when the croissants are ready even though the brioche went in twenty minutes earlier. The door itself is built for production traffic: a magnetic seal and automatic closer keep the climate in when hands are full, a full-width protective bar handle takes rack strikes instead of the door face, and the hinge reverses to open from the left or right when the proofer moves to a new wall.\u003c\/p\u003e\u003ch3\u003eModular Cam-Lock Construction\u003c\/h3\u003e\u003cp\u003eThe cabinet assembles on site from modular foam-insulated wall and ceiling panels with cam interlocks, which is how a full-size proofer gets into a basement bakery or through a standard corridor. Inside, 300 series stainless steel stands up to daily washdowns, inner bumpers absorb rack contact before it reaches the walls, and the lighted interior makes the proof easy to judge the moment the door opens. Zero side and back clearance to combustibles lets the cabinet sit tight against the wall. Optional upgrades include a rugged 300 series stainless steel floor, the 72610-48 water filtration system, and a correctional package.\u003c\/p\u003e","brand":"LBC Bakery","offers":[{"title":"Default Title","offer_id":51993652232477,"sku":"LRP1-40","price":9990.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0699\/4716\/2909\/files\/76893_LRP1-40.png?v=1783497364","url":"https:\/\/thechefstore.com\/products\/lbc-bakery-lrp1-40-one-door-roll-in-proofer-1-side-load-rack-capacity","provider":"TheChefStore.Com","version":"1.0","type":"link"}