{"product_id":"lbc-bakery-lrp2n-40-two-door-58-4-inch-wide-roll-in-proofer-3-side-load-rack-capacity","title":"LBC Bakery LRP2N-40 Two-Door, 58.4-Inch Wide Roll-In Proofer, 3 Side-Load Rack Capacity","description":"\u003cp\u003eThe LBC Bakery LRP2N-40 holds three side-loaded racks, two end-loaded, or one double rack across a 58.4-inch, two-door face. It is the two-door answer for a mid-volume bakery: capacity for the whole morning proof, split behind doors so pulling one rack never exposes the rest. Existing roll-in racks work as-is; none are included.\u003c\/p\u003e\u003ch3\u003eTwo Doors, Separate Access\u003c\/h3\u003e\u003cp\u003eThe double-door face divides rack traffic. Pull breakfast pastries from one side while bread keeps fermenting behind the other door's magnetic seal; the automatic closers make sure no door lingers open while hands steer a loaded rack. Full-width bar handles take the daily beating so the door faces do not.\u003c\/p\u003e\u003ch3\u003eAir-Wash Heat And Humidity\u003c\/h3\u003e\u003cp\u003eOne climate serves every rack position because the air-wash system never stops moving conditioned air across them. That constant wash is why the left rack and the right rack finish together, and why the humidity a laminated dough needs is actually the humidity it gets. The PID controller ramps to set point quickly and refuses to overshoot, which keeps proofing dough from skinning, and the non-submerged tubular heater design protects the elements for the long run.\u003c\/p\u003e\u003ch3\u003eCam-Lock Panel Construction\u003c\/h3\u003e\u003cp\u003eFoam-insulated panels lock together with cam fittings during on-site assembly, letting a nearly five-foot-wide proofer pass through ordinary doorways in pieces. Inside, 300 series stainless steel and rack bumpers handle contact and washdowns; outside, heavy-duty stainless steel handles the room. Interior lighting shows the proof without a flashlight, and zero side and back clearance to combustibles means the cabinet uses only the floor it stands on. Site prep is modest: a non-porous surface, level within an eighth inch per foot, and a factory-authorized start-up to confirm the climate system before the first rack rolls in. A stainless floor, 72610-48 water filtration, and a correctional package are optional.\u003c\/p\u003e","brand":"LBC Bakery","offers":[{"title":"Default Title","offer_id":52020698218781,"sku":"LRP2N-40","price":10090.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0699\/4716\/2909\/files\/76930_LRP2N-Spec-rev-10-11_27f784fd-67dc-418f-89b3-56ab00a037bf.jpg?v=1783946607","url":"https:\/\/thechefstore.com\/products\/lbc-bakery-lrp2n-40-two-door-58-4-inch-wide-roll-in-proofer-3-side-load-rack-capacity","provider":"TheChefStore.Com","version":"1.0","type":"link"}