{"product_id":"lbc-bakery-lrp2n-60-two-door-58-4-inch-wide-roll-in-proofer-4-side-load-rack-capacity","title":"LBC Bakery LRP2N-60 Two-Door, 58.4-Inch Wide Roll-In Proofer, 4 Side-Load Rack Capacity","description":"\u003cp\u003eFour racks side-loaded or four end-loaded: the LBC Bakery LRP2N-60 gives a production bakery real batch depth in LBC Bakery's 58.4-inch wide two-door format. Load it with the entire overnight shape-out and the full set proofs as one, or stagger racks through the day with the two doors keeping every entry contained. Racks are not included.\u003c\/p\u003e\u003ch3\u003eTwo Doors, Separate Access\u003c\/h3\u003e\u003cp\u003eFour racks deep, the value of two doors compounds. Each opening exposes only part of the chamber, so the racks not being pulled hold their climate, their humidity, and their schedule. Magnetic seals pull each door shut tight, automatic closers finish the job when the crew is already three steps away, and full-width bar handles absorb the hits that come with moving racks at speed.\u003c\/p\u003e\u003ch3\u003eAir-Wash Heat And Humidity\u003c\/h3\u003e\u003cp\u003eThe rapid-response air-wash system pushes conditioned air through all four rack positions in a continuous cycle. Dough in the far corner ferments on the same curve as dough by the door, which is what lets a baker treat four racks as one batch. PID control locks temperature to set point without overshoot, humidity adjusts to the dough on hand, and the tubular heaters, mounted dry rather than submerged, are built to outlast shortcut designs.\u003c\/p\u003e\u003ch3\u003eCam-Lock Panel Construction\u003c\/h3\u003e\u003cp\u003eThe LRP2N-60 goes together on site from modular foam-insulated panels with cam interlocks; the room's door size stops mattering when the proofer arrives in panels. A 300 series stainless interior with perimeter rack bumpers, an aluminized steel top, and a heavy-duty stainless exterior make up the shell, with interior lighting for fast checks. It stands flush to combustible walls at sides and back on any non-porous floor level within an eighth inch per foot, and a factory-authorized start-up confirms calibration before production begins. Optional equipment includes the stainless steel floor, 72610-48 water filtration system, and correctional package.\u003c\/p\u003e","brand":"LBC Bakery","offers":[{"title":"Default Title","offer_id":52020624883997,"sku":"LRP2N-60","price":10990.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0699\/4716\/2909\/files\/76928_LRP2N-Spec-rev-10-11_bc350125-bf3d-4cdc-a918-f42f6c774ef9.jpg?v=1783946614","url":"https:\/\/thechefstore.com\/products\/lbc-bakery-lrp2n-60-two-door-58-4-inch-wide-roll-in-proofer-4-side-load-rack-capacity","provider":"TheChefStore.Com","version":"1.0","type":"link"}