{"product_id":"lbc-bakery-lrpr1-40ho-c-one-door-roll-in-retarder-proofer-1-side-load-rack-capacity-condenser-included","title":"LBC Bakery LRPR1-40HO-C One-Door Roll-In Retarder\/Proofer, 1 Side-Load Rack Capacity, Condenser Included","description":"\u003cp\u003eThe LBC Bakery LRPR1-40HO-C is a single-rack retarder proofer: one cabinet that chills dough down to retarding temperature and warms it back to proofing temperature on your schedule. Load a shaped rack at the end of the shift, hold it cold overnight, and have it proofed for the first bake without anyone arriving at 3 a.m. Condenser included, one reversible door, and compatibility with standard roll-in racks.\u003c\/p\u003e\u003ch3\u003eRetard And Proof In One Chamber\u003c\/h3\u003e\u003cp\u003eRetarding slows fermentation to a crawl at refrigeration temperatures; proofing accelerates it in warm, humid air. This cabinet does both in sequence, which converts overnight hours into production time. The high-output refrigeration system, compatible with R448A refrigerant and complete with solenoid valves, expansion valves, line dryers, and epoxy-coated evaporator coils, is sized for rapid pull-down, so a warm chamber full of just-shaped dough drops to retarding temperature before fermentation gets away from it.\u003c\/p\u003e\u003ch3\u003eHumidity That Protects Overnight Dough\u003c\/h3\u003e\u003cp\u003eDough that spends twelve hours in a cabinet lives or dies by moisture. The evaporators here are deliberately oversized for high humidity levels, preventing the surface drying that ruins retarded product, and the air-wash heat and humidity system carries the same care into the proofing phase. A PID controller manages the transitions with fast, accurate response and no overshoot, so the wake-up from cold to warm is a ramp, not a shock.\u003c\/p\u003e\u003ch3\u003eBuilt Like a Proofer, Piped Like a Refrigerator\u003c\/h3\u003e\u003cp\u003eConstruction follows LBC Bakery's roll-in pattern: modular foam-insulated cam-lock panels assembled on site, a 300 series stainless interior with perimeter rack bumpers, lighted interior, heavy-duty stainless exterior, and a door with magnetic seal, automatic closer, and full-width bar handle, hinged to open from either side. Heating and cooling run on two separate electrical supplies, and the unit should keep four inches from ovens and other heat sources. Options include a pre-charged refrigeration system, a rugged stainless steel floor, and the 72610-48 water filtration system.\u003c\/p\u003e","brand":"LBC Bakery","offers":[{"title":"Default Title","offer_id":52022147711261,"sku":"LRPR1-40HO-C","price":15590.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0699\/4716\/2909\/files\/76939_LRPR1-40HO-C.jpg?v=1783947164","url":"https:\/\/thechefstore.com\/products\/lbc-bakery-lrpr1-40ho-c-one-door-roll-in-retarder-proofer-1-side-load-rack-capacity-condenser-included","provider":"TheChefStore.Com","version":"1.0","type":"link"}