{"product_id":"lbc-bakery-lrpr2s-40ho-c-two-door-75-5-inch-wide-roll-in-retarder-proofer-4-side-load-rack-capacity-condenser-included","title":"LBC Bakery LRPR2S-40HO-C Two-Door, 75.5-Inch Wide Roll-In Retarder\/Proofer, 4 Side-Load Rack Capacity, Condenser Included","description":"\u003cp\u003eThe LBC Bakery LRPR2S-40HO-C is a two-door, double-wide retarder proofer holding four side-loaded racks, three end-loaded, or two doubles, condenser included. This is overnight capacity for a real pastry program: an entire laminating day's output retarded together and proofed together, ready when the shop opens. It accepts standard roll-in racks; none are included.\u003c\/p\u003e\u003ch3\u003eRetard And Proof In One Chamber\u003c\/h3\u003e\u003cp\u003eFour racks moving from cold hold to full proof in one sealed environment beats shuttling them between a walk-in and a proofer every morning, in labor and in product consistency. The high-output refrigeration system achieves rapid pull-down through R448A-compatible components, solenoid and expansion valves, line dryers, and epoxy-coated evaporator coils, so even a full warm load reaches retarding temperature quickly.\u003c\/p\u003e\u003ch3\u003eHumidity That Protects Overnight Dough\u003c\/h3\u003e\u003cp\u003eOversized evaporators hold humidity high through the cold phase, sparing four racks of shaped dough the crusting that dry refrigeration inflicts. The air-wash system takes the handoff for the proofing phase, distributing warm, humid air across both rack columns so left and right finish as one batch. PID control keeps every transition smooth, and the two doors let the crew pull one column while the other holds its climate behind a magnetic seal and automatic closer.\u003c\/p\u003e\u003ch3\u003eBuilt Like a Proofer, Piped Like a Refrigerator\u003c\/h3\u003e\u003cp\u003eOn-site assembly from foam-insulated cam-lock panels brings this wide cabinet into rooms it could never enter whole. Inside: 300 series stainless steel, perimeter rack bumpers, full lighting. Outside: heavy-duty stainless with full-width bar handles on both doors. It requires two separate electrical supplies, four inches of separation from heat-producing equipment, and zero clearance to combustibles at sides and back. Options cover a pre-charged refrigeration system, stainless steel floor, and the 72610-48 water filtration system.\u003c\/p\u003e","brand":"LBC Bakery","offers":[{"title":"Default Title","offer_id":52024730288413,"sku":"LRPR2S-40HO-C","price":19490.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0699\/4716\/2909\/files\/76941_LRPR2S-40HO-C.jpg?v=1784021735","url":"https:\/\/thechefstore.com\/products\/lbc-bakery-lrpr2s-40ho-c-two-door-75-5-inch-wide-roll-in-retarder-proofer-4-side-load-rack-capacity-condenser-included","provider":"TheChefStore.Com","version":"1.0","type":"link"}