{"product_id":"lbc-bakery-se-914-b-4-decks-electric-deck-oven-4-full-sheet-pan-capacity-with-independent-steam","title":"LBC Bakery SE-914-B 4-Decks Electric Deck Oven, 4 Full Sheet Pan Capacity with Independent Steam","description":"\u003cp\u003eThe LBC Bakery SE-914-B stacks four independently controlled stone hearth decks into a cabinet just over three feet wide, giving a small bakery four separate baking climates in the floor space of a single reach-in. Each deck holds one full-size sheet pan and runs its own heat, steam, and timer, so a shop with more menu than room can bake sourdough, croissants, and fruit pies at the same moment without a single shared setting.\u003c\/p\u003e\u003ch3\u003eTrue Stone Hearth In Every Deck\u003c\/h3\u003e\u003cp\u003eAll four chambers carry a removable 5\/8\" glass fiber concrete hearth stone. Dough loaded straight onto the stone takes heat through its base the way it would on a masonry floor, and the payoff is oven spring and bottom crust that sheet-pan racks in a convection oven never produce. Because the column is divided into four short chambers instead of one tall one, heat stays close to the product and the deck recovers fast after each load. Independent, proportionally controlled top and bottom heat on every level means the bottom deck can run floor-heavy for boules while the top deck bakes meringue-topped pies gently.\u003c\/p\u003e\u003ch3\u003eIndependent Steam With Manual Dampers\u003c\/h3\u003e\u003cp\u003eEach deck has its own steam system and its own manual damper, which turns one narrow oven into four different atmospheres. Flood the second deck for a baguette bake while the deck below vents dry for cookies. When the crust is set, open the damper and finish in dry heat without disturbing anything above or below. The steamers recover on their own schedules, so a busy morning of staggered loads never queues up behind one shared boiler.\u003c\/p\u003e\u003ch3\u003eControls Built For Repeatable Production\u003c\/h3\u003e\u003cp\u003eA dedicated control panel sits beside each deck with large digital readouts for set point, actual temperature, and time, plus stored programs your crew recalls at a button press. The preheat and end-of-bake buzzer frees the baker to shape the next batch instead of hovering. Stainless steel construction, full-view tempered glass doors that open up and inward, bright interior lighting, and swivel casters with leveling feet round out a unit built to work hard in a tight footprint.\u003c\/p\u003e","brand":"LBC Bakery","offers":[{"title":"Default Title","offer_id":52024742183197,"sku":"SE-914-B","price":30990.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0699\/4716\/2909\/files\/76943_SE-914-B.jpg?v=1784022043","url":"https:\/\/thechefstore.com\/products\/lbc-bakery-se-914-b-4-decks-electric-deck-oven-4-full-sheet-pan-capacity-with-independent-steam","provider":"TheChefStore.Com","version":"1.0","type":"link"}