{"product_id":"lbc-se-921-b-1-deck-electric-deck-oven-2-full-sheet-pan-capacity-with-independent-steam","title":"LBC SE-921-B 1-Deck Electric Deck Oven, 2 Full Sheet Pan Capacity with Independent Steam","description":"\u003cp\u003eThe LBC SE-921-B puts true stone hearth baking into a single-deck electric oven that a café or restaurant can actually find room for. The chamber holds two full-size sheet pans side by side, enough to add house-baked bread, focaccia, or pies to a menu without committing to a full bakery line. And because the SE-900 platform stacks up to four decks high, the oven you buy for one product line can grow as the bread program grows.\u003c\/p\u003e\u003ch3\u003eTrue Stone Hearth Baking\u003c\/h3\u003e\u003cp\u003eThe deck floor is a removable 5\/8\" glass fiber concrete hearth stone. Load a batch of boules directly on it and the stored heat drives into the base of the dough, setting the crust and lifting the loaf in a way a pan on a wire rack cannot match. Top and bottom heat are proportionally controlled and adjusted independently, so you can correct a pale bottom or an over-dark top mid-shift by moving one setting instead of re-learning the whole oven.\u003c\/p\u003e\u003ch3\u003eSteam On Demand With a Manual Damper\u003c\/h3\u003e\u003cp\u003eAn individually controlled steam system is built into the deck, with a manual damper to vent the chamber when the bake turns from crust development to coloring. Steam at the start gives baguettes their shine and thin crackle; opening the damper afterward dries the chamber so the crust crisps instead of turning leathery. Recovery between injections is quick enough to keep staggered bread loads moving through a morning.\u003c\/p\u003e\u003ch3\u003eControls Built For Repeatable Production\u003c\/h3\u003e\u003cp\u003eThe control panel presents set point, actual temperature, and time on large digital readouts, stores your standing recipes for one-touch recall, and sounds a buzzer at preheat and end of bake. A line cook can run the Saturday bake exactly the way the baker programmed it on Monday. The stainless steel body, full-view tempered glass door that opens up and inward, bright interior lighting, and swivel casters with leveling feet are all built for daily service.\u003c\/p\u003e","brand":"LBC Bakery","offers":[{"title":"Default Title","offer_id":51991823319325,"sku":"SE-921-B","price":13190.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0699\/4716\/2909\/files\/76892_SE-924.png?v=1783420091","url":"https:\/\/thechefstore.com\/products\/lbc-se-921-b-1-deck-electric-deck-oven-2-full-sheet-pan-capacity-with-independent-steam","provider":"TheChefStore.Com","version":"1.0","type":"link"}