{"product_id":"lbc-se-922-b-2-decks-electric-deck-oven-4-full-sheet-pan-capacity-with-independent-steam","title":"LBC SE-922-B 2-Decks Electric Deck Oven, 4 Full Sheet Pan Capacity with Independent Steam","description":"\u003cp\u003eThe LBC SE-922-B is a two-deck electric deck oven that gives a growing bakery two fully separate baking climates in a cabinet about 55 inches wide. Four full-size sheet pans fit across its two stone decks, and since every deck has its own heat, steam, and timer, bread service and pastry production stop competing for the same chamber. Bake crusty ciabatta on the lower stone while cream pies set gently above it.\u003c\/p\u003e\u003ch3\u003eTrue Stone Hearth In Every Deck\u003c\/h3\u003e\u003cp\u003eBoth chambers bake on removable 5\/8\" glass fiber concrete hearth stones that hold heat the way a masonry floor does. Dough set directly on the stone gets an immediate surge of bottom heat, the mechanism behind real oven spring and a bottom crust with color and snap. Each deck's top and bottom elements are proportionally controlled and adjusted independently, so floor-heavy settings for hearth loaves live one deck away from balanced settings for sheet cakes, and neither compromises for the other.\u003c\/p\u003e\u003ch3\u003eIndependent Steam With Manual Dampers\u003c\/h3\u003e\u003cp\u003eEach deck carries its own steam system with a manual damper. That separation is the whole point of a deck oven: the top chamber can hold a humid atmosphere for scored loaves while the bottom runs completely dry for shortcrust. Vent one, flood the other, and neither bake knows the other exists. Steam recovery is fast enough that repeated bread loads through a morning rush do not stall waiting for the system to rebuild.\u003c\/p\u003e\u003ch3\u003eControls Built For Repeatable Production\u003c\/h3\u003e\u003cp\u003eTwo control panels, one per deck, show set point, actual temperature, and time on large digital displays and hold stored recipes for one-touch recall, with a buzzer to call out preheat and finished bakes. Programs travel across shifts, so output stays consistent whoever is on the oven. Heavy-duty stainless steel construction, full-view tempered glass doors opening up and inward, bright interior lighting, and swivel casters with leveling feet complete the package.\u003c\/p\u003e","brand":"LBC Bakery","offers":[{"title":"Default Title","offer_id":51991823352093,"sku":"SE-922-B","price":21890.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0699\/4716\/2909\/files\/76891_SE-924.png?v=1783420097","url":"https:\/\/thechefstore.com\/products\/lbc-se-922-b-2-decks-electric-deck-oven-4-full-sheet-pan-capacity-with-independent-steam","provider":"TheChefStore.Com","version":"1.0","type":"link"}