{"product_id":"lbc-se-924-b-4-decks-electric-deck-oven-8-full-sheet-pan-capacity-with-independent-steam","title":"LBC SE-924-B 4-Decks Electric Deck Oven, 8 Full Sheet Pan Capacity with Independent Steam","description":"\u003cp\u003eEight full-size sheet pans across four independently controlled stone decks: the LBC SE-924-B is the volume play for bakeries working with a 55-inch slot instead of a whole wall. Every chamber has its own heat, steam, and timer, which means four different products can run their own bakes simultaneously, or all four decks can gang up on a single big order of dinner rolls before a holiday weekend.\u003c\/p\u003e\u003ch3\u003eTrue Stone Hearth In Every Deck\u003c\/h3\u003e\u003cp\u003eFour removable 5\/8\" glass fiber concrete hearth stones do the work masonry does in a brick oven, soaking up heat and discharging it straight into whatever lands on them. Bagels and rye loaves come off the stone with real bottom color and chew. Between loads the stone's mass pulls deck temperature back to set point quickly, which is what keeps bake eight looking like bake one on a production morning. Top and bottom heat adjust independently and proportionally on each level, so every deck can weight its floor heat to the product it is running.\u003c\/p\u003e\u003ch3\u003eIndependent Steam With Manual Dampers\u003c\/h3\u003e\u003cp\u003eEach of the four steam systems answers only to its own deck, and each has a manual damper for venting on your schedule. Load scored sourdough into a steam-charged chamber on deck two while danishes bake in dry heat below, then crack the damper once the crust sets to finish with shine and snap. Quick steamer recovery keeps consecutive bread loads from bottlenecking behind a single shared boiler.\u003c\/p\u003e\u003ch3\u003eControls Built For Repeatable Production\u003c\/h3\u003e\u003cp\u003eFour control panels, one per deck, each pair large digital readouts for set point, actual temperature, and time with stored recipes that recall at a button press. A buzzer flags preheat and end of bake, so the person running the oven can also be the person shaping the next round. Stainless steel construction, tempered glass doors that open up and inward to hold heat and steam, interior lighting, and swivel casters with leveling feet handle the physical side of daily production.\u003c\/p\u003e","brand":"LBC Bakery","offers":[{"title":"Default Title","offer_id":51991799955741,"sku":"SE-924-B","price":39790.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0699\/4716\/2909\/files\/76886_SE-924_48a079f0-d49b-4c65-b630-5521adc4804f.png?v=1783420105","url":"https:\/\/thechefstore.com\/products\/lbc-se-924-b-4-decks-electric-deck-oven-8-full-sheet-pan-capacity-with-independent-steam","provider":"TheChefStore.Com","version":"1.0","type":"link"}