{"product_id":"lbc-se-931-b-1-deck-electric-deck-oven-3-full-sheet-pan-capacity-with-independent-steam","title":"LBC SE-931-B 1-Deck Electric Deck Oven, 3 Full Sheet Pan Capacity with Independent Steam","description":"\u003cp\u003eThe LBC SE-931-B spreads three full-size sheet pans across one wide stone deck, trading height for reach. Standing just over 52 inches tall on its casters, the deck sits at a natural working height, so loading a peel of batards or sliding in three pans of quiche happens at waist level instead of overhead. For an operation that wants hearth quality without a tower of chambers, this is the simple, wide answer.\u003c\/p\u003e\u003ch3\u003eOne Wide Stone Hearth\u003c\/h3\u003e\u003cp\u003eThe chamber floor is a removable 5\/8\" glass fiber concrete hearth stone spanning the full three-pan width. Its thermal mass turns the deck into a heat reservoir: set dough directly on it and the base takes an immediate charge of stored heat, springing the loaf and building bottom crust before the ambient heat has done much at all. Proportionally controlled top and bottom elements adjust separately, letting you run a hot floor for flatbreads at lunch and rebalance toward gentle top heat for afternoon pastry.\u003c\/p\u003e\u003ch3\u003eSteam With a Manual Damper\u003c\/h3\u003e\u003cp\u003eThe built-in steam system is individually controlled, with a manual damper for drying out the chamber once crust is set. Charge the deck with steam before baguettes go in and the surface stays supple long enough for a full, open expansion; vent it after and the crust finishes crisp. Because recovery takes minutes rather than a full bake cycle, staggered loads keep moving through a market-day morning.\u003c\/p\u003e\u003ch3\u003eControls Built For Repeatable Production\u003c\/h3\u003e\u003cp\u003eLarge digital displays show set point, actual temperature, and time at a glance, and stored recipes bring the oven to a known state on one button. The buzzer covers preheat and bake completion, so nobody stands watch. Around all of it: heavy-duty stainless steel, a full-view tempered glass door that opens up and inward, bright interior lighting, swivel casters with leveling feet, and the option to stack additional decks as production grows.\u003c\/p\u003e","brand":"LBC Bakery","offers":[{"title":"Default Title","offer_id":51991823417629,"sku":"SE-931-B","price":14190.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0699\/4716\/2909\/files\/76890_SE-924.png?v=1783420110","url":"https:\/\/thechefstore.com\/products\/lbc-se-931-b-1-deck-electric-deck-oven-3-full-sheet-pan-capacity-with-independent-steam","provider":"TheChefStore.Com","version":"1.0","type":"link"}