{"product_id":"lbc-se-944-b-4-decks-electric-deck-oven-16-full-sheet-pan-capacity-with-independent-steam","title":"LBC SE-944-B 4-Decks Electric Deck Oven, 16 Full Sheet Pan Capacity with Independent Steam","description":"\u003cp\u003eThe LBC SE-944-B is a four-deck electric deck oven that holds sixteen full-size sheet pans at once, built for bakeries where bread volume has outgrown convection equipment. All four decks operate independently, each with its own heat, steam, and timer, so crusty loaves, soft rolls, and pies can bake at the same time under conditions set for each product instead of a compromise setting for all of them.\u003c\/p\u003e\u003ch3\u003eTrue Stone Hearth In Every Deck\u003c\/h3\u003e\u003cp\u003eEach chamber bakes on a removable 5\/8\" glass fiber concrete hearth stone. Loaves loaded directly onto the hot stone take heat straight through the base, which drives the strong oven spring and deep bottom crust that separate hearth bread from pan bread. The stone's thermal mass also steadies deck temperature through repeated door openings, so the tenth load of the morning browns like the first. Top and bottom heat are proportionally controlled and adjusted separately on each deck, letting you push floor heat for baguettes and ease it back for delicate pastry without touching the ceiling setting.\u003c\/p\u003e\u003ch3\u003eIndependent Steam With Manual Dampers\u003c\/h3\u003e\u003cp\u003eA dedicated steam system is supplied with every deck, each with its own manual damper. That matters because steam is a timing tool: baguettes want a saturated chamber for the first few minutes and dry heat after, while pies want none at all. With four separate steamers you can inject on one deck, vent another, and leave a third completely dry, all in the same bake cycle. The steamers recover quickly between injections, so back-to-back bread loads are not left waiting on the oven.\u003c\/p\u003e\u003ch3\u003eControls Built For Repeatable Production\u003c\/h3\u003e\u003cp\u003eEvery deck carries its own control panel with large digital readouts for set point, actual temperature, and time. Programs for your standing menu load once and recall at a button press, so a weekend crew produces the same bake the head baker dialed in on Tuesday. A buzzer signals preheat and end of bake, which keeps eyes on shaping and finishing instead of on the clock.\u003c\/p\u003e\u003cp\u003eConstruction is heavy-duty stainless steel with full-view tempered glass doors that open up and inward, retaining heat and steam during loading and keeping the hot door face out of the aisle. Bright interior lighting shows crust color through the glass, so nobody cracks a door mid-bake to check. The oven rides on swivel casters with leveling feet, and multiple decks can be field connected to a single power source, which keeps the electrical hookup simple even at four decks.\u003c\/p\u003e","brand":"LBC Bakery","offers":[{"title":"Default Title","offer_id":51991681564957,"sku":"SE-944-B","price":43390.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0699\/4716\/2909\/files\/76884_SE-944.png?v=1783420137","url":"https:\/\/thechefstore.com\/products\/lbc-se-944-b-4-decks-electric-deck-oven-16-full-sheet-pan-capacity-with-independent-steam","provider":"TheChefStore.Com","version":"1.0","type":"link"}