{"product_id":"lincoln-1400-2e-double-deck-impinger-i-electric-conveyor-oven-package-digital-controls-caster-stand","title":"Lincoln 1400-2E Double Deck Impinger I Electric Conveyor Oven Package, Digital Controls, Caster Stand","description":"\u003cp\u003eThe Lincoln 1400-2E is a double-deck electric conveyor oven package that stacks two 1400 Series Impinger I ovens on a low caster-mounted stand with a take-off shelf, doubling belt capacity in a single 78-inch-wide footprint. At a 6-minute bake time each 32 by 73 inch belt turns out 90 twelve-inch pizzas an hour, with air impingement cooking two to four times faster than a conventional oven, so the stack can carry a delivery rush that would swamp one belt. The ovens are supplied as the 120\/208 V 1452-000-U drawing 80 A each or the 120\/240 V 1453-000-U drawing 70 A each; confirm the voltage configuration against your building service when ordering. A double stack of this size is production equipment for high-volume operations, oversized for a shop that rarely fills a single belt. Plan the install around a ventilation hood sized for 2,400 to 6,000 CFM, two three-phase terminal-block connections, each on its own dedicated circuit, 5 inches of rear clearance to combustible surfaces, and 24 inches of right-side clearance from other cooking equipment.\u003c\/p\u003e\u003ch3\u003eComplete 1400 Series Package With Stand and Take-Off Shelf\u003c\/h3\u003e\u003cp\u003eThe package includes two complete Impinger I ovens, each with a glass access window and a radiant finger setup, plus a take-off shelf and a low stand with casters that keeps the double stack at 64 5\/8 inches overall. Each deck bakes independently, so one belt can run pizzas while the other handles wings or breadsticks, and a single deck can idle through slow dayparts.\u003c\/p\u003e\u003ch3\u003eAir Impingement That Cooks Two to Four Times Faster\u003c\/h3\u003e\u003cp\u003eSmall jets of hot air under pressure strike the food and strip away the boundary layer of cooler air that slows a conventional bake, so crusts crisp and toppings cook through in a fraction of the usual time. The system holds a wide tolerance across different foods, which means pizza, wings, sandwiches, and desserts all run on the same deck with a settings change instead of a second piece of equipment. Heating stays uniform across the full belt width, keeping the first pie of the rush and the fiftieth coming out the same.\u003c\/p\u003e\u003ch3\u003e32 by 73 Inch Belt With Digital Controls\u003c\/h3\u003e\u003cp\u003eEach deck runs a 32-inch-wide, 73-inch-long conveyor belt with a product stop through a 40-inch-wide baking chamber with a 3-inch opening. A front-mounted digital panel manages temperature, belt speed, and diagnostics, with bake times adjustable from 1 to 30 minutes and temperatures from 250 °F to 600 °F. FastBake technology is available as an option that trims cook times by up to an additional 30 percent.\u003c\/p\u003e\u003ch3\u003e27 Kilowatts Per Deck With a Dedicated Circuit for Each Oven\u003c\/h3\u003e\u003cp\u003eEach deck heats with 27 kW on a three-phase, five-wire terminal-block connection, at 120\/208 V and 80 A or 120\/240 V and 70 A depending on the voltage configuration ordered. Lincoln recommends a separate circuit breaker for every oven deck, so plan two dedicated three-phase circuits, one per deck, with a grounded neutral and proper polarization at the service. There is no gas line to run, which simplifies placement in buildings without gas service.\u003c\/p\u003e\u003ch3\u003e2,400 to 6,000 CFM Hood Requirement With Start-Up Included\u003c\/h3\u003e\u003cp\u003eThese ovens require a ventilation hood; exhaust estimates run from 2,400 to 6,000 CFM depending on the installation, with local codes governing the final design. Keep 5 inches of rear clearance to combustible surfaces, 24 inches of right-side clearance from other cooking equipment, and an 11-foot path to pull the conveyor for cleaning. Stainless steel wraps the top, front, and sides of each deck, the air fingers remove from the front, and Lincoln matches the finger setup to your menu. The package includes start-up and check-out by a Welbilt authorized service agent.\u003c\/p\u003e","brand":"Lincoln","offers":[{"title":"Default Title","offer_id":67753245475101,"sku":"1400-2E","price":37927.45,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0699\/4716\/2909\/files\/81283_1400-2E.png?v=1791887132","url":"https:\/\/thechefstore.com\/products\/lincoln-1400-2e-double-deck-impinger-i-electric-conveyor-oven-package-digital-controls-caster-stand","provider":"TheChefStore.Com","version":"1.0","type":"link"}