{"product_id":"lincoln-2024-luv-20-in-aperion-electric-ventless-conveyor-pizza-oven-easytouch-controls-low-power-single-or-three-phase","title":"Lincoln 2024-LUV 20 In. Aperion Electric Ventless Conveyor Pizza Oven, easyTouch Controls, Low Power, Single or Three Phase","description":"\u003cp\u003eThe Lincoln 2024-LUV is an electric ventless conveyor pizza oven from the Aperion 24 line, built for food courts, kiosks, storefronts, and open kitchens where installing an exhaust hood is impractical or off the table entirely. Its 20-inch-wide, 48-inch-long belt carries pizzas, flatbreads, and pan items through the 24-inch cavity in a continuous feed, so one person loads raw product at one end and pulls finished food off the other, and it also stacks up to three high on the floor with no hood overhead when one belt stops keeping up. Cook times set anywhere from 20 seconds to 30 minutes, and in ventless operation at the 70 percent top-fan cap the oven holds any set point from 250 °F to 550 °F. That 550 °F ceiling is the trade for skipping the hood; a menu built around 600 °F bakes belongs on the hooded version of this platform rather than the ventless one. Plan the install around a 208 to 240 V connection in single or three phase on its own dedicated breaker, 4 inches of side clearance, 3 inches at the rear, ambient air no hotter than 95 °F, and no exhaust hood, with final ventless placement signed off by your local code authority.\u003c\/p\u003e\u003ch3\u003eTriple Catalysts for Hood-Free Ventless Operation\u003c\/h3\u003e\u003cp\u003eThree catalysts built into the oven treat the exhaust airstream, which is what permits this model to operate with no hood on either the floor or a counter. Ventless duty caps the top fan at 70 percent, keeps the bottom fan available to 100 percent, and limits maximum temperature to 550 °F, the operating envelope that defines every ventless Aperion. Because local codes prevail over any listing, confirm placement with the authority having jurisdiction before the oven lands on site.\u003c\/p\u003e\u003ch3\u003eDual Blower Impingement That Cuts Cook Times 30 Percent\u003c\/h3\u003e\u003cp\u003eHigh-output heating elements paired with dual blower motors reduce cook times by 30 percent compared with traditional impingement conveyors, and the airflow stays balanced front to back and side to side, so a pie riding the belt edge bakes the same as one dead center. Top and bottom air adjust independently, letting you drive bottom heat for a crisp crust while easing the top stream to keep cheese from overbrowning. The Low Power electric platform is the only Aperion configuration offered in single phase, which keeps the oven viable in buildings that never ran three-phase service. \u003c\/p\u003e\u003ch3\u003e48 Inch Front-Removable Conveyor With End Stop\u003c\/h3\u003e\u003cp\u003eThe 20-inch-wide belt runs 48 inches end to end with a product stop at the pickup point, and the whole conveyor removes from the front for cleaning instead of forcing you to drag it out of a wall alcove. On the included 4-inch countertop legs the belt sits 11.7 inches above the counter, and optional 6 or 12 inch entry and exit shelves extend the landing zone at either end.\u003c\/p\u003e\u003ch3\u003eFront-Mounted Touch Controls With 20 Recipe Presets\u003c\/h3\u003e\u003cp\u003eThe front-located easyTouch panel stores 20 recipe presets, so whoever is closest taps the product instead of guessing at temperature and belt-speed pairings, and the bake comes out the same at dinner as it did at lunch. Belt direction reverses with one touch to suit a left-to-right or right-to-left cook line, and a one-touch ECO mode holds the oven at set-point temperature while minimizing energy use through slow periods.\u003c\/p\u003e\u003ch3\u003eStackable Stainless Steel Design for Front-of-House Installs\u003c\/h3\u003e\u003cp\u003eStainless steel construction runs across the exterior and interior components, the door and universal finger assemblies remove from the front, and audible noise is targeted below 70 dB, quiet enough to run in view of customers. In ventless duty this oven stacks up to three high on the floor with no hood overhead, or two high on a counter, so capacity can grow inside the same 49-inch footprint. Countertop legs come standard, and floor legs with casters are available for freestanding installs.\u003c\/p\u003e","brand":"Lincoln","offers":[{"title":"Default Title","offer_id":67753295511837,"sku":"2024-LUV-","price":16655.1,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0699\/4716\/2909\/files\/83298_lincoln-aperion-2024-ventless.png?v=1791888233","url":"https:\/\/thechefstore.com\/products\/lincoln-2024-luv-20-in-aperion-electric-ventless-conveyor-pizza-oven-easytouch-controls-low-power-single-or-three-phase","provider":"TheChefStore.Com","version":"1.0","type":"link"}