{"product_id":"lincoln-4805-42-in-equipment-stand-for-dcti-countertop-ovens-bottom-shelf-and-casters-double-stack-rated","title":"Lincoln 4805 42 In. Equipment Stand for DCTI Countertop Ovens, Bottom Shelf and Casters, Double Stack Rated","description":"\u003cp\u003eThe Lincoln 4805 is a stainless steel equipment stand built for one job: giving a Lincoln DCTI 2500 Series countertop impinger oven a mobile base when counter space is spoken for. Lincoln rates it for a single oven or a full double stack, the 42-inch top matches the oven footprint, welded brackets locate the oven's 4-inch bullet legs so the deck cannot shift during service, and a full-width bottom shelf keeps boxes, trays, and supplies off the floor. This stand fits the DCTI 2500 family only and the oven is sold separately, so it is not a general-purpose base for full-size Impinger conveyors or other countertop equipment. Plan the install around a footprint of about 42 inches wide by 26.4 inches deep, plus room on both sides for the oven's conveyor overhang, and leave a path to roll the stand out on its casters for cleaning behind the line.\u003c\/p\u003e\u003ch3\u003eWelded Top Brackets That Capture the Oven Legs\u003c\/h3\u003e\u003cp\u003eThe locating clips on the stand top are welded in place rather than bolted, and the top sits outside the corner supports, so the brackets register the DCTI's bullet legs and help prevent the oven from shifting when the stand rolls or the belt gets loaded hard. There is no drilling or field fitting; set the oven's legs into the brackets and the geometry does the holding.\u003c\/p\u003e\u003ch3\u003eRated for Single and Double Stacked DCTI Ovens\u003c\/h3\u003e\u003cp\u003eThe 4805 carries either one DCTI oven or a double stack, so the stand you buy for one deck still serves when a second oven is added for volume. In a double stack the bottom oven anchors to the welded brackets and the upper oven seats onto the lower one exactly as it would on a counter, keeping Lincoln's approved stacking arrangement for the 2500 Series intact.\u003c\/p\u003e\u003ch3\u003eFull Width Bottom Shelf and Four Casters\u003c\/h3\u003e\u003cp\u003eA full-width undershelf spans the base with about 22.7 inches of clear height beneath the top, room for spare crumb trays, pizza boxes, or cleaning supplies. Four casters underneath let one person reposition the loaded stand for a line change or to reach the wall behind it, which matters because a stacked pair of these ovens is not something you slide by hand.\u003c\/p\u003e\u003ch3\u003eStainless Steel Build at a 28.6 Inch Working Height\u003c\/h3\u003e\u003cp\u003eStainless steel construction matches the DCTI oven body for wipe-down cleaning and holds up to the heat coming off the deck above. The top stands 28.6 inches high, which puts a countertop oven's controls and product opening at a comfortable height for a standing cook to load, unload, and read the display without stooping.\u003c\/p\u003e","brand":"Lincoln","offers":[{"title":"Default Title","offer_id":67753363996957,"sku":"4805","price":2051.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0699\/4716\/2909\/files\/83398_4805.png?v=1791889725","url":"https:\/\/thechefstore.com\/products\/lincoln-4805-42-in-equipment-stand-for-dcti-countertop-ovens-bottom-shelf-and-casters-double-stack-rated","provider":"TheChefStore.Com","version":"1.0","type":"link"}