{"product_id":"migali-c-sp48-12-d-hc-48-in-sandwich-preparation-table-with-4-drawers-12-1-6-size-pan-rail-r290-refrigerant","title":"Migali C-SP48-12-D-HC 48 In. Sandwich Preparation Table with (4) Drawers, 12 (1\/6) Size Pan Rail, R290 Refrigerant","description":"\u003cp\u003eThe Migali C-SP48-12-D-HC is a 48-inch refrigerated sandwich preparation table sized for delis, sub shops, salad bars, and any kitchen that builds sandwiches and salads on a line. The top rail accommodates 12 (1\/6)-size pans of fillings (deli meats, cheeses, vegetables, condiments, dressings) directly above a 9.25-inch deep cutting board so the line can build to-order without breaking position. Below the rail, (4) refrigerated drawers and 2 stainless shelves give you backup cold storage for loaves, prepped portions, and gallon containers of sauce. The forced-air system holds the rail and cabinet at 33°F to 41°F through service, and the 90-degree hold-open feature on the drawers lets cooks restock without one-handed wrestling.\u003c\/p\u003e\u003ch3\u003eForced-Air Refrigeration with R290 Hydrocarbon Refrigerant\u003c\/h3\u003e\u003cp\u003eA forced-air evaporator pulls cold through the cabinet and rail evenly, so a tomato pan in the back stays as cold as a turkey pan in the front through a lunch rush. R290 natural hydrocarbon refrigerant meets current DOE commercial refrigeration efficiency rules. The 1\/3 HP compressor draws 2.8 amps off a standard 115V Nema 5-15P plug, and energy consumption is 1.4 kWh per 24 hours.\u003c\/p\u003e\u003ch3\u003e(4) Drawers Sized for Sandwich-Line Restock\u003c\/h3\u003e\u003cp\u003eThe drawers ride on stainless slides and pull full-extension so cooks can see the entire pan without bending. Recessed handles keep the line clear of snag points, and the 90-degree hold-open feature lets the drawer prop wide while you swap pans during a slow moment. Below the drawers, 2 adjustable stainless shelves hold whole loaves, gallon condiment jugs, and trays of sliced meat. All-stainless interior with rounded corners wipes clean at end-of-shift without crevices to harbor old mayo or mustard.\u003c\/p\u003e\u003ch3\u003e12 (1\/6)-Size Pan Rail with 9.25-Inch Cutting Board\u003c\/h3\u003e\u003cp\u003eThe rail accepts 12 (1\/6)-size pans. The deli-line standard. So you can split the rail into more product positions than a (1\/3) pan rail would allow. (1\/6) pans are the right depth for sliced meats and chopped vegetables that get used quickly; you swap them out before they warm up rather than leaving them riding warm in deeper pans. The 9.25-inch cutting board mounts directly to the operator side of the rail and ships with the unit. Pre-installed casters let you roll the table into the line position and lock it.\u003c\/p\u003e","brand":"Migali","offers":[{"title":"Default Title","offer_id":51259652210973,"sku":"C-SP48-12-D-HC","price":3008.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0699\/4716\/2909\/files\/50637_migali_sp48-12-d-hc-quarter.jpg?v=1778172900","url":"https:\/\/thechefstore.com\/products\/migali-c-sp48-12-d-hc-48-in-sandwich-preparation-table-with-4-drawers-12-1-6-size-pan-rail-r290-refrigerant","provider":"TheChefStore.Com","version":"1.0","type":"link"}