{"product_id":"omcan-11060-18-in-stainless-steel-manual-meat-tenderizer-378-blades-with-18-in-circular-board","title":"Omcan 11060 18 In. Stainless Steel Manual Meat Tenderizer, 378 Blades with 18 In. Circular Board","description":"\u003cp\u003eThis Omcan manual meat tenderizer uses 378 stainless steel blades to break down muscle fibers quickly and uniformly across the full surface of each cut. The manual operation means no electrical connection, no motor maintenance, and no downtime from mechanical issues. For butcher shops, restaurants, supermarkets, and meat plants that tenderize product throughout the day, this machine delivers the consistent blade penetration that hand-held tenderizers simply cannot match.\u003c\/p\u003e\n \u003ch3\u003e378 Blades for Thorough, Even Tenderizing\u003c\/h3\u003e\n \u003cp\u003eThe 378-blade array covers the full 18-inch circular board, ensuring that every pass produces uniform tenderization across the entire surface of your cut. This density of blade coverage means you do not need multiple passes or manual repositioning to achieve even results. The 4.5-inch clearance between the blades and the board accommodates standard-thickness steaks, cutlets, and portioned cuts without adjustment, letting your team process product quickly during busy production periods.\u003c\/p\u003e\n \n \u003ch3\u003eAll Stainless Steel Construction for Sanitation and Durability\u003c\/h3\u003e\n \u003cp\u003eEvery surface that contacts your product is stainless steel, from the 378 blades to the 18-inch circular cutting board. This all-stainless construction makes cleanup straightforward and meets the sanitation standards that food inspectors look for in commercial meat operations. The corrosion resistance of stainless steel means the blades and board maintain their condition through years of daily use and repeated washdowns with commercial cleaning solutions.\u003c\/p\u003e\n \n \u003ch3\u003eSimple Operation, No Power Required\u003c\/h3\u003e\n \u003cp\u003eThe handle-operated mechanism requires no electricity, which means you can position this tenderizer anywhere in your cutting room or prep area without worrying about outlet proximity or cord management. At 18 by 18 by 37 inches with the handle, it takes up a modest footprint on a prep table or dedicated stand. The unit ships at 65 pounds gross weight, making it manageable for receiving and positioning. This is straightforward, reliable equipment that does one job extremely well with zero operating cost beyond the initial purchase.\u003c\/p\u003e","brand":"Omcan","offers":[{"title":"Default Title","offer_id":51267044901149,"sku":"11060","price":7650.15,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0699\/4716\/2909\/files\/50145_9a40239d-239a-4869-886a-1cb8c324602d.jpg?v=1778408021","url":"https:\/\/thechefstore.com\/products\/omcan-11060-18-in-stainless-steel-manual-meat-tenderizer-378-blades-with-18-in-circular-board","provider":"TheChefStore.Com","version":"1.0","type":"link"}