{"product_id":"omcan-46102-25-in-talsa-95-lb-hydraulic-piston-sausage-stuffer-53-9-qt-barrel-stainless-steel-220v-1ph","title":"Omcan 46102 25 In. Talsa 95 lb Hydraulic Piston Sausage Stuffer, 53.9 Qt Barrel, Stainless Steel, 220V\/1Ph","description":"\u003cp\u003eThe Omcan Talsa SS-ES-0095-FS is a 95 lb capacity hydraulic piston sausage stuffer running on 220V\/60Hz single-phase power. The 2.5 hp (1,800 W) motor drives the hydraulic piston through a 53.9 qt stainless steel barrel at 12.5 A with a NEMA 6-20P plug. Running at 220V single-phase drops the amperage to 12.5 A compared to 23 A on the 110V model, which means you can share a circuit more easily in a facility where 220V outlets are already available for other equipment. The operating temperature range of 40-100°F (5-40°F) keeps your sausage mix in the safe processing zone throughout the stuffing run.\u003c\/p\u003e\u003ch3\u003eHydraulic Piston with Pressure Gauge and Speed Control\u003c\/h3\u003e\n \u003cp\u003eThe hydraulic piston delivers smooth, consistent pressure through the entire stroke, which is the difference between sausage links with uniform density and ones that alternate between loose and tight fills. A pressure gauge on the front panel lets you monitor exactly how much force the piston is applying, so you can dial in the speed for delicate casings that burst under too much pressure or push harder for dense salami blends that need to be packed tight. The speed control is positioned at the operator's hand level for quick adjustments mid-run. The independent hydraulic oil reservoir is separate from the food zone, so there is no risk of oil contamination. The thermal-protected motor shuts down before overheating if you run extended batches in a warm production room.\u003c\/p\u003e\u003ch3\u003e53.9 Qt Stainless Steel Barrel with Water Draining Outlet\u003c\/h3\u003e\n \u003cp\u003eThe barrel holds 53.9 qt and is built entirely from stainless steel with a water draining outlet at the bottom, so you can flush the barrel between batches of different sausage blends without disassembling the machine. The removable lid locks down with adjustable nuts and handles, creating a seal tight enough that the hydraulic piston pushes meat through the nozzle rather than squeezing it back up around the edges. Three transparent nozzles in 0.55 in., 0.79 in., and 1.18 in. external diameter are included, covering everything from snack sticks and breakfast links to bratwurst and Italian sausage. The transparent material lets you see when air pockets are passing through so you can slow down and let them clear before they end up as voids inside your finished product.\u003c\/p\u003e\u003cp\u003eAn automatic knee lever lock holds the piston at the bottom of its stroke, and the lever reverses direction so you can retract the piston to reload without reaching for a separate control. Two wheels and a handle let you roll the 580 lb unit around your production floor, and adjustable anti-vibration feet keep it planted during operation. Optional black stainless steel swivel casters with brakes (Item 69578) are available for permanent mobility. The overall footprint is 25\" x 26\" x 64\". Made in Spain by Talsa.\u003c\/p\u003e","brand":"Omcan","offers":[{"title":"Default Title","offer_id":51253726380317,"sku":"46102","price":18464.24,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0699\/4716\/2909\/files\/49924_2c45e028-513f-4c37-b701-2ba99d3abd94.png?v=1778407286","url":"https:\/\/thechefstore.com\/products\/omcan-46102-25-in-talsa-95-lb-hydraulic-piston-sausage-stuffer-53-9-qt-barrel-stainless-steel-220v-1ph","provider":"TheChefStore.Com","version":"1.0","type":"link"}