{"product_id":"omcan-46725-63-electric-conveyor-pizza-oven-20-wide-belt-ventilated-tunnel-digital-touch-panel","title":"Omcan 46725 63\" Electric Conveyor Pizza Oven, 20\" Wide Belt, Ventilated Tunnel, Digital Touch Panel","description":"\u003cp\u003eThe Omcan 46725 is a 63\" ventilated tunnel conveyor pizza oven built by Pizzagroup in Italy, designed for pizzerias, fast-casual restaurants, and high-volume food service operations that need consistent, hands-off baking. With a 20\" wide conveyor belt and output capacity of up to 40 pizzas per hour using 13\" pies, this oven keeps up with peak-hour demand without requiring a dedicated oven operator to monitor each bake.\u003c\/p\u003e\n \n \u003ch3\u003eVentilated Chamber with Dual-Direction Conveyor\u003c\/h3\u003e\n \u003cp\u003eThe ventilated baking chamber measures 19.6\" x 29.5\" x 3\" and circulates heated air evenly around the product, so you get uniform browning on top and bottom without rotating pans or adjusting placement. The conveyor belt runs in both directions, which means you can load and unload from the same side if your kitchen layout is tight, or run a straight pass-through when space allows. Belt speed is adjustable from the control panel, letting you dial in bake times for different crust styles and toppings.\u003c\/p\u003e\n \n \u003ch3\u003e14.2 kW Heating with Independent Top and Bottom Control\u003c\/h3\u003e\n \u003cp\u003eBoth top and bottom heating elements are independently adjustable up to 662°F, so you can run higher heat on top for a crispy cheese finish while keeping the bottom temperature lower to avoid burning thin crusts. At 14.2 kW total power draw on 380-400V three-phase, this oven reaches working temperature quickly and recovers fast between loads. The 25-amp rated current means it fits within standard commercial electrical panels without requiring a dedicated transformer.\u003c\/p\u003e\n \n \u003ch3\u003eStackable Design, Built to Last\u003c\/h3\u003e\n \u003cp\u003eThe oven body is built for durability with an inspection door on the side for easy access to the baking chamber during cleaning or maintenance. Up to three units stack vertically using the optional stainless steel stand with wheels (item 47702, sold separately), tripling your output in the same floor footprint. The innovative digital touch panel gives you precise control over temperature, belt speed, and belt direction, replacing the guesswork of older dial-based conveyor ovens. A safety thermostat provides overheat protection, and the heat protection cap on top shields the unit when stacked.\u003c\/p\u003e","brand":"Omcan","offers":[{"title":"Default Title","offer_id":51266895970589,"sku":"46725","price":19102.57,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0699\/4716\/2909\/files\/49910_b0600045-691f-4e0c-9977-57ceade06f6f.png?v=1778407258","url":"https:\/\/thechefstore.com\/products\/omcan-46725-63-electric-conveyor-pizza-oven-20-wide-belt-ventilated-tunnel-digital-touch-panel","provider":"TheChefStore.Com","version":"1.0","type":"link"}