{"product_id":"omcan-47499-manual-vertical-sausage-stuffer-22-lb-capacity-gear-driven-stainless-steel","title":"Omcan 47499 Manual Vertical Sausage Stuffer, 22 lb Capacity, Gear Driven, Stainless Steel","description":"\u003cp\u003eThe Omcan 47499 is a manual vertical sausage stuffer with a gear-driven mechanism, a 22-pound capacity model built for serious production. You can fill the cylinder with a full batch of seasoned meat and crank out links continuously without reloading every few minutes. This suits mid-volume butcher shops, restaurant groups making sausage for multiple locations, and catering operations that prep in bulk. Four sausage filling tubes of different diameters come included, so you can switch between breakfast links, Italian sausage, bratwurst, and other casing sizes without buying separate attachments.\u003c\/p\u003e\u003ch3\u003e201 Stainless Steel Frame with 304 Stainless Steel Cylinder\u003c\/h3\u003e\u003cp\u003eThe frame is 201 stainless steel, a grade that provides structural strength and corrosion resistance for the non-food-contact components. The cylinder and piston, which are in direct contact with raw meat, are 304 stainless steel. 304 is the food-grade standard because it resists the acids, salts, and spice blends in sausage mixes without pitting or corroding over time. The cylinder is removable and dismountable, so you can pull it off the frame for thorough cleaning and sanitizing between batches. That matters when you switch between pork, beef, and poultry recipes and cannot afford cross-contamination.\u003c\/p\u003e\u003ch3\u003eVertical Gear-Driven Mechanism with Two Stuffing Speeds\u003c\/h3\u003e\u003cp\u003eThe gear-driven piston mechanism delivers consistent, even pressure on the meat as you crank the handle. Unlike hydraulic stuffers that can surge, a gear drive moves the piston at a predictable rate proportional to your crank speed, giving you direct control over how fast meat enters the casing. Two stuffing speeds let you start slow to get the casing seated on the tube, then switch to a faster rate for the main filling run. You can also release the plunger to reload or clear air pockets. All-metal gears and piston rods handle the sustained pressure of stuffing dense meat mixtures without stripping or bending, which is the failure point on cheaper plastic-geared units.\u003c\/p\u003e","brand":"Omcan","offers":[{"title":"Default Title","offer_id":51239250264349,"sku":"47499","price":460.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0699\/4716\/2909\/files\/49072_e750b300-8769-45e3-b3f4-007748173cf2.jpg?v=1778406623","url":"https:\/\/thechefstore.com\/products\/omcan-47499-manual-vertical-sausage-stuffer-22-lb-capacity-gear-driven-stainless-steel","provider":"TheChefStore.Com","version":"1.0","type":"link"}