{"product_id":"omcan-47580-26-in-vitella-15-division-automatic-bun-divider-and-rounder-hydraulic-9-program-memory-220v-3ph","title":"Omcan 47580 26 In. Vitella 15-Division Automatic Bun Divider and Rounder, Hydraulic, 9-Program Memory, 220V\/3Ph","description":"\u003cp\u003eThe Omcan Vitella 15-Division Automatic Bun Divider and Rounder converts bulk dough into 15 perfectly uniform rounds in a single hydraulic cycle. Built for bakeries, restaurants, and catering kitchens that need consistent portioned dough without the labor of hand-dividing, this machine handles loads up to 12.1 lb and produces individual pieces ranging from 150g to 360g. If you are running hundreds of dinner rolls through the oven each morning or prepping brioche for a weekend brunch service, you load the dough, press a button, and pull out 15 identical rounds ready for proofing.\u003c\/p\u003e\n \n \u003ch3\u003eHydraulic Press with 9-Program Memory\u003c\/h3\u003e\n \u003cp\u003eTwo separate hydraulic cylinders handle pressing and cutting independently. The first cylinder applies even pressure across the entire dough mass, and the second engages the cutting blades and rounding mechanism only after the press is complete. This two-stage approach means the dough is compressed uniformly before it is divided, so you get consistent piece weights across all 15 portions rather than thinner edges and a thicker center. The control panel lets you adjust pressing time, rounding time, and shaping chamber opening times separately, and the machine stores up to nine programs in memory. Switching from a stiff bagel dough to a soft brioche takes a few button presses, not a mechanical reconfiguration. A dedicated knife cleaning button clears the blades between batches so residual dough from one recipe does not carry into the next.\u003c\/p\u003e\n \n \u003ch3\u003eProduction-Ready 15.7 In. Head at 261 PSI\u003c\/h3\u003e\n \u003cp\u003eThe 15.7-inch head diameter accommodates a full 12.1 lb dough load in a single press, so you never need to break a large batch into smaller portions before dividing. At 261 PSI per hour, the hydraulic system delivers the force to handle even stiff, low-hydration doughs without stalling. The machine weighs 540 lb, which keeps it planted on the floor during operation with no walking or vibration. Its 26 by 27.6-inch footprint fits into a standard bakery production line alongside your proofer and deck oven without rearranging your layout.\u003c\/p\u003e","brand":"Omcan","offers":[{"title":"Default Title","offer_id":51267028320541,"sku":"47580","price":24594.26,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0699\/4716\/2909\/files\/49844_dc188edc-1bdc-4854-8119-a984733726bd.png?v=1778407124","url":"https:\/\/thechefstore.com\/products\/omcan-47580-26-in-vitella-15-division-automatic-bun-divider-and-rounder-hydraulic-9-program-memory-220v-3ph","provider":"TheChefStore.Com","version":"1.0","type":"link"}