{"product_id":"omcan-48042-29-stagionello-3-0-900l-dry-aging-cabinet-4-glass-view-stainless-steel-humidity-management","title":"Omcan 48042 29\" Stagionello 3.0 900L Dry Aging Cabinet, 4-Glass View, Stainless Steel, Humidity Management","description":"\u003cp\u003eThe Omcan 48042 Stagionello 3.0 is a 900-liter dry aging cabinet with a 4-glass view configuration that puts your aging program on full display from four sides. Built for restaurants, steakhouses, and specialty butcher shops that want to showcase their dry-aged beef, charcuterie, and cured meats as a selling feature, this cabinet turns the aging process into a visual centerpiece while maintaining the precise environmental controls needed for safe, consistent results. The Technology 3.0 platform includes drying, preservation, weight loss management, and pH reading and monitoring in a single unit powered by a 4.3\" color touch screen.\u003c\/p\u003e\n \n \u003ch3\u003eDry-Age Control 3.0 with pH Monitoring and HACCP\u003c\/h3\u003e\n \u003cp\u003eThe 4.3\" color touch screen puts all controls at your fingertips, with 4 integrated dry-age climatic recipes for beef, pork, sheep\/goat, and wild meat, plus 1 custom recipe slot you can program with your own time, temperature, humidity, and ventilation parameters. The dual HACCP register logs temperature, humidity, and pH by event, date, and time, giving you full traceability for health inspections and internal quality audits. pH reading and monitoring tracks the meat's acidity in real time, catching any anomalies before they affect your product.\u003c\/p\u003e\n \n \u003ch3\u003eUmiright Humidity Management and Dynaflow Air System\u003c\/h3\u003e\n \u003cp\u003eStagionello's patented Umiright system actively manages moisture levels inside the cabinet, maintaining humidity between 30% and 99% RH. This regulated drop-weight management keeps your yield higher and your waste lower compared to passive humidity systems that allow uncontrolled moisture loss. The Dynaflow air circulation system manages thermodynamics and air speed to guarantee optimal aeration, so every shelf position in the cabinet receives consistent airflow. The result is even drying across all four shelves, each rated at 77 lb capacity, without hot spots or uneven aging.\u003c\/p\u003e\n \n \u003ch3\u003eStainless Steel Construction with Plug-and-Dry Setup\u003c\/h3\u003e\n \u003cp\u003eThe entire interior structure is built from AISI 304 stainless steel, the same grade used in surgical instruments. Unlike painted or coated interiors that can chip and harbor bacteria, stainless steel stands up to the acidic environment of aging meat and cleans completely during the self-sterilization cycle. The exterior is also AISI 304 stainless steel or painted sheet metal depending on the model. Tank or direct water connection options for the humidification system mean you can operate in locations without a dedicated water line. At 28.7\" wide x 30.9\" deep x 83.2\" tall, the cabinet takes up less than 7 square feet of floor space while providing 31.8 cu. ft. of usable aging volume.\u003c\/p\u003e","brand":"Omcan","offers":[{"title":"Default Title","offer_id":51267031564573,"sku":"48042","price":18006.67,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0699\/4716\/2909\/files\/49929_049fa692-c9ef-4a36-b4fe-fbca5ceef2c6.png?v=1778407302","url":"https:\/\/thechefstore.com\/products\/omcan-48042-29-stagionello-3-0-900l-dry-aging-cabinet-4-glass-view-stainless-steel-humidity-management","provider":"TheChefStore.Com","version":"1.0","type":"link"}