{"product_id":"omcan-bs-ve-2489-es-31-in-2-hp-stainless-steel-floor-band-saw-98-in-blade-sliding-table-220v","title":"Omcan BS-VE-2489-ES 31 In. 2 HP Stainless Steel Floor Band Saw, 98 In. Blade, Sliding Table, 220V","description":"\u003cp\u003eThe Omcan 2 HP Stainless Steel Floor Band Saw is a semi-industrial meat cutting machine built for large restaurants, butcher shops, delicatessens, and supermarkets that break down primal cuts, split carcasses, and portion bone-in meats daily. The entire machine is manufactured in frosted stainless steel, from the frame and guards to the sliding table, so there are no painted surfaces to chip or corrode in a wet processing environment. The 98-inch blade and 2 HP motor give you the reach and power to cut through large slabs of meat quickly and precisely, turning whole loins, rib sections, and bone-in shoulders into retail-ready portions.\u003c\/p\u003e\n \n \u003ch3\u003eSliding Stainless Steel Table with Instant Blocker\u003c\/h3\u003e\n \u003cp\u003eThe cutting table is a single piece of stainless steel mounted on four wheels that run along a rail system. This rail-guided design keeps your cuts straight and eliminates the wobble you get with lesser machines that use a fixed table. You slide the meat through the blade rather than pushing it freehand, which means cleaner cuts with less effort and less risk of the product shifting during operation. A sliding arm with an instant blocker can be placed in any desired position to set your cut thickness, so once you dial in a 1-inch bone-in pork chop, every subsequent chop comes out at the same thickness. That consistency matters when you are portioning for a restaurant menu where every plate needs to look the same, or packaging retail cuts where customers expect uniform weights.\u003c\/p\u003e\n \n \u003ch3\u003e2 HP Motor with 98 In. Blade for Heavy Cutting\u003c\/h3\u003e\n \u003cp\u003eThe 2 HP (1491W) motor drives the 98-inch blade at a speed that handles dense bone and frozen-surface meats without bogging down. The butterfly nut at the upper end of the crest lets you adjust the pulley tension that straps the band saw blade, preventing oscillation of the belt during cuts. Proper blade tension is the difference between a clean, straight cut and a wandering blade that wastes product. The machine is easy to disassemble for cleaning and maintenance, which is critical in a food processing environment where sanitation standards require regular breakdown and sanitization of all contact surfaces. At 313 lb and 30.7 x 31.5 x 67.7 inches, this floor model is substantial enough to stay stable during heavy cutting without bolting it to the floor. The unit runs on 220V\/60Hz single-phase power.\u003c\/p\u003e","brand":"Omcan","offers":[{"title":"Default Title","offer_id":51267046441245,"sku":"45978","price":7080.17,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0699\/4716\/2909\/files\/50216_c47ff724-7218-422f-ac5e-cf623dd97af4.jpg?v=1778408116","url":"https:\/\/thechefstore.com\/products\/omcan-bs-ve-2489-es-31-in-2-hp-stainless-steel-floor-band-saw-98-in-blade-sliding-table-220v","provider":"TheChefStore.Com","version":"1.0","type":"link"}