{"product_id":"omcan-ce-cn-0001-ng-39-in-single-deck-gas-convection-oven-60-000-btu-with-3-shelves-and-casters","title":"Omcan CE-CN-0001-NG 39 In. Single Deck Gas Convection Oven, 60,000 BTU with 3 Shelves and Casters","description":"\u003cp\u003eThis Omcan single deck gas convection oven puts 60,000 BTU of heating power behind a fan-driven circulation system that keeps temperatures uniform across all three shelves. Whether you are running sheet pans of roasted vegetables, finishing proteins, or baking off pastries, the convection airflow eliminates the hot and cold spots that force constant pan rotation. You get consistent results from the top shelf to the bottom on every cook cycle.\u003c\/p\u003e\n \u003ch3\u003ePrecise Control for Every Application\u003c\/h3\u003e\n \u003cp\u003eThe thermostat gives you a temperature range from 167 to 563 degrees Fahrenheit, covering everything from gentle holding and proofing temperatures up through high-heat roasting. A built-in timer lets you set cook times with confidence, while the interior light control allows you to check progress through the door glass without releasing heat. These controls keep your kitchen running efficiently during peak service when every second counts.\u003c\/p\u003e\n \n \u003ch3\u003eGenerous Capacity in a Practical Footprint\u003c\/h3\u003e\n \u003cp\u003eThree shelves measuring 28.13 by 25.38 inches accommodate full-size sheet pans and hotel pans, giving you the capacity for serious production without taking over your kitchen line. The two swing doors open wide for unobstructed loading, and the 29 by 26.4 by 20 inch oven cavity provides ample room for large roasts, multiple sheet pans, or stacked hotel pans. At 39 by 40 by 56 inches overall, this oven delivers substantial capacity while fitting standard commercial kitchen layouts.\u003c\/p\u003e\n \n \u003ch3\u003eMobility and Fuel Options Built In\u003c\/h3\u003e\n \u003cp\u003eHeavy-duty casters let you roll the unit out for deep cleaning or kitchen reconfiguration without calling in extra hands. The oven runs on natural gas with a 110-120V electrical connection for controls and ignition, and a gas conversion kit is included for facilities that need alternate fuel compatibility. At 412 pounds, the single deck configuration gives you a lighter, more maneuverable option when you do not need the double-stacked capacity.\u003c\/p\u003e","brand":"Omcan","offers":[{"title":"Default Title","offer_id":51267087204637,"sku":"47750","price":3536.69,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0699\/4716\/2909\/files\/42626_fb99dd1c-6d90-4055-b26c-23d32c305c8a.png?v=1778409347","url":"https:\/\/thechefstore.com\/products\/omcan-ce-cn-0001-ng-39-in-single-deck-gas-convection-oven-60-000-btu-with-3-shelves-and-casters","provider":"TheChefStore.Com","version":"1.0","type":"link"}