{"product_id":"omcan-ce-cn-0066-g-23-in-countertop-convection-oven-66l-half-size-2800w-grill-function-humidity-control","title":"Omcan CE-CN-0066-G 23 In. Countertop Convection Oven, 66L (Half-Size), 2800W, Grill Function, Humidity Control","description":"\u003cp\u003eThe Omcan CE-CN-0066-G is a 66-liter countertop convection oven designed for coffee shops, small bakeries, and restaurant kitchens that need even baking and roasting in a compact package. It accepts four half-size sheet pans (18 by 13 inches) or four wire racks at 17.7 by 13 inches, so you can bake a meaningful batch of croissants, cookies, or dinner rolls without dedicating floor space to a full-size deck or convection oven. At 2,800 watts on a 220V circuit, it heats up fast and recovers quickly between loads.\u003c\/p\u003e\u003ch3\u003eGrill Function with Humidity Control\u003c\/h3\u003e\u003cp\u003eBeyond standard convection baking, this oven includes a top grill element that gives you the ability to brown, gratinate, or finish dishes with direct radiant heat from above. You can melt cheese on open-faced sandwiches, crisp the top of a casserole, or give bread a golden crust without needing a separate salamander. The humidity control system lets you inject moisture into the cavity during baking, which is critical for bread and pastry work. Baguettes and crusty rolls need steam in the first few minutes to develop a crisp, glossy crust. Without that steam, the crust sets too early and you get a dull, thick skin instead of the thin crackly shell customers expect.\u003c\/p\u003e\u003ch3\u003eStainless Steel Construction with Double-Pane Glass Door\u003c\/h3\u003e\u003cp\u003eThe interior and exterior are both stainless steel, which handles the heat cycling of commercial use without warping or discoloring. A double-pane glass door lets you monitor baking progress without opening the oven and losing cavity temperature. Interior lighting makes it easy to check browning at a glance. The adjustable timer runs from 0 to 120 minutes, and the temperature range spans 150 to 550 degrees Fahrenheit (65 to 300 degrees Celsius), covering everything from low-temperature holding to high-heat pizza and bread baking. The forced air convection fan circulates hot air evenly around all four racks so items on the top shelf bake at the same rate as those on the bottom. Overall dimensions are 22.8 by 22.44 by 20 inches and the unit weighs 52 pounds.\u003c\/p\u003e","brand":"Omcan","offers":[{"title":"Default Title","offer_id":51267200778525,"sku":"44519","price":1165.45,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0699\/4716\/2909\/files\/46524_a2239ba9-d63e-44b9-8f4c-2d6f60c20a97.jpg?v=1778413963","url":"https:\/\/thechefstore.com\/products\/omcan-ce-cn-0066-g-23-in-countertop-convection-oven-66l-half-size-2800w-grill-function-humidity-control","provider":"TheChefStore.Com","version":"1.0","type":"link"}