{"product_id":"omcan-fw-cn-0004-dh-58-in-open-well-electric-steam-table-4-pans-stainless-steel-with-undershelf-and-cutting-board","title":"Omcan FW-CN-0004-DH 58 In. Open Well Electric Steam Table, 4 Pans, Stainless Steel with Undershelf and Cutting Board","description":"\u003cp\u003eThe Omcan FW-CN-0004-DH is a 58-inch wide open well electric steam table with 4 full-size pan positions, an adjustable stainless steel undershelf, and a removable polyethylene cutting board. Four wells handle the volume of a full lunch or dinner buffet line, giving you room for an entree, two sides, and a soup or sauce without crowding pans together. Each well has its own independent infinite control, so you can hold a delicate hollandaise at a lower temperature right next to a pan of chili running at full heat.\u003c\/p\u003e\u003ch3\u003eIndependent Infinite Controls with Individual Stainless Steel Heating Elements\u003c\/h3\u003e\u003cp\u003eEach of the 4 wells has its own infinite control knob and dedicated stainless steel heating element, so you can set each well to a different temperature independently. Infinite controls give you a smooth range of heat output rather than fixed steps, which matters when you are holding delicate sauces that break if they get too hot or thick soups that need higher heat to stay at safe serving temperature. The stainless steel heating elements resist corrosion from the water bath and clean up faster than exposed coil elements. At 4,000W total on a 240V single-phase circuit drawing 16.6A, the table brings all 4 wells to operating temperature quickly even during a cold start before service.\u003c\/p\u003e\u003ch3\u003eStainless Steel Construction with Undershelf and Polyethylene Cutting Board\u003c\/h3\u003e\u003cp\u003eThe entire frame, well housing, and legs are stainless steel, which holds up to daily use in commercial kitchens where steam tables get bumped, splashed, and wiped down multiple times per shift. The adjustable undershelf (56\" x 18\" x 2\") provides storage right where you need it for backup pans, serving utensils, and extra food containers so your buffet line stays organized during service. The removable polyethylene cutting board sits on top of the unit and gives you a prep surface for slicing bread, portioning desserts, or staging plates without needing a separate table next to the steam table. Adjustable stainless steel feet let you level the unit on uneven floors. Pans and spillage pans are sold separately, so you can choose the depth and configuration that fits your menu. Spillage pans (item 80907) are required for wet well operation.\u003c\/p\u003e","brand":"Omcan","offers":[{"title":"Default Title","offer_id":51267207168285,"sku":"46647","price":1009.65,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0699\/4716\/2909\/files\/46847_f9cb7d4f-f3ee-4a33-8874-9b4d795b088e.jpg?v=1778414336","url":"https:\/\/thechefstore.com\/products\/omcan-fw-cn-0004-dh-58-in-open-well-electric-steam-table-4-pans-stainless-steel-with-undershelf-and-cutting-board","provider":"TheChefStore.Com","version":"1.0","type":"link"}