{"product_id":"omcan-pe-cn-36p26-27-in-countertop-gas-pizza-oven-32-000-btu-2-decks-baking-stones","title":"Omcan PE-CN-36P26 27 In. Countertop Gas Pizza Oven, 32,000 BTU, 2 Decks, Baking Stones","description":"\u003cp\u003eThe Omcan PE-CN-36P26 is a single-chamber countertop gas pizza oven, a 27-inch wide countertop unit with two decks and 4 baking stones (13.27\" x 20\" x 0.5\" each). Four stones across two decks give you a wider baking surface on each level, so you can fit larger pizzas or bake multiple smaller items side by side. This mid-size configuration works well for busy pizzerias, restaurant kitchens, and catering operations that need more throughput than a single-stone setup provides.\u003c\/p\u003e\u003ch3\u003eTop and Bottom Heating with V-Shape Baffle (120 to 650°F)\u003c\/h3\u003e\u003cp\u003eThe oven uses both top and bottom heating elements with a durable stainless steel heating element above and a U-shape gas burner below, so heat hits the pizza from both directions. The V-shape baffle inside the chamber distributes heat evenly across the baking surface, which prevents the common problem of one side of the pizza browning faster than the other. The temperature range of 120 to 650°F (49 to 649°F) gives you flexibility to bake at lower temperatures for slow-rise artisan doughs or crank up the heat for fast, high-temperature Neapolitan-style pies. Three rack positions with 2-3\/4 inch spacing between them let you adjust stone placement to control how close the top of the pizza sits to the upper heating element. Pre-heat time is 15 to 20 minutes.\u003c\/p\u003e\u003ch3\u003eInsulated Double-Wall Construction with Stainless Steel Door\u003c\/h3\u003e\u003cp\u003eThe insulated double-wall construction retains heat inside the baking chamber and keeps the exterior cooler to the touch, which matters in tight kitchen spaces where cooks work close to the equipment. The stainless steel door seals the chamber during baking and opens easily for loading and checking doneness. All-stainless-steel construction throughout the body and interior makes the oven durable enough for daily commercial use and easy to wipe down between batches. The unit runs on Natural Gas with a 3\/4\" NPT rear gas connection at 32,000 BTU per hour.\u003c\/p\u003e","brand":"Omcan","offers":[{"title":"Default Title","offer_id":51266891677981,"sku":"48081","price":1176.63,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0699\/4716\/2909\/files\/46490_5407529b-d47c-4706-b479-eccbd18e6d99.png?v=1778413938","url":"https:\/\/thechefstore.com\/products\/omcan-pe-cn-36p26-27-in-countertop-gas-pizza-oven-32-000-btu-2-decks-baking-stones","provider":"TheChefStore.Com","version":"1.0","type":"link"}