{"product_id":"omcan-pe-it-0005-110v-compact-series-single-chamber-pizza-oven-2-20-kw-refractory-brick-one-12-or-13-pizza","title":"Omcan PE-IT-0005-110V Compact Series Single Chamber Pizza Oven, 2.20 kW, Refractory Brick, One 12\" or 13\" pizza","description":"\u003cp\u003eThe Omcan PE-IT-0005-110V is a Compact series single-chamber electric pizza oven with a refractory brick baking surface, the smaller model in the Compact series with a 13.75\" x 13.75\" x 3.3\" chamber that fits one 12 or 13-inch pizza at a time. At 2.20 kW, the small chamber heats up fast and recovers temperature quickly between pies. This size works well for snack bars, taverns, and small restaurants where you bake one pizza at a time and want consistent results without the expense and floor space of a full deck oven. The refractory brick floor absorbs and radiates heat the way a traditional brick oven does, giving you a crisp bottom crust without the complexity and space requirements of a wood-fired setup.\u003c\/p\u003e\u003ch3\u003e2.20 kW Element with 842°F Maximum Temperature\u003c\/h3\u003e\u003cp\u003eThe 2.20 kW heating element brings the chamber up to a maximum of 842°F, which is hot enough to bake a Neapolitan-style pizza in minutes. The thermostat knob on the front lets you dial in your target temperature for different dough styles: lower heat for thick pan pizzas, medium for American-style pies, and full heat for thin-crust Neapolitan or flatbreads. The small chamber volume means less air to heat, so the oven reaches temperature faster and recovers more quickly after you slide a cold pie in. At up to 15 pizzas per hour (13 inch), the Compact series keeps up with steady order flow at a small restaurant or bar. The unit runs on 220V \/ 60Hz \/ 1Ph with a NEMA 6-15P plug.\u003c\/p\u003e\u003ch3\u003eStainless Steel Body with Glass Door and Interior Light\u003c\/h3\u003e\u003cp\u003eThe stainless steel structure holds up to the heat and daily use of a commercial kitchen. A stainless steel door with a glass window lets you monitor the bake without opening the door and losing heat. An interior light illuminates the chamber so you can check crust color and cheese browning through the window. Thermal insulation and a full jacket around the chamber keep the exterior cool enough to place the oven on a counter near your prep area. The oven is also suitable for baking bread and semi-processed kitchen products beyond just pizza. Up to three Compact series ovens can be stacked on top of each other (depending on the model), which lets you scale your baking capacity vertically without using additional counter space.\u003c\/p\u003e","brand":"Omcan","offers":[{"title":"Default Title","offer_id":51266889646365,"sku":"40633","price":1452.42,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0699\/4716\/2909\/files\/45804_8758ce57-2352-4971-adb5-635bf20b5f40.png?v=1778406594","url":"https:\/\/thechefstore.com\/products\/omcan-pe-it-0005-110v-compact-series-single-chamber-pizza-oven-2-20-kw-refractory-brick-one-12-or-13-pizza","provider":"TheChefStore.Com","version":"1.0","type":"link"}