{"product_id":"omcan-pe-it-0010-compact-series-single-chamber-pizza-oven-3-6-kw-refractory-brick-two-10-or-one-18-pizza","title":"Omcan PE-IT-0010 Compact Series Single Chamber Pizza Oven, 3.6 kW, Refractory Brick, Two 10\" or one 18\" pizza","description":"\u003cp\u003eThe Omcan PE-IT-0010 is a Compact series single-chamber electric pizza oven with a refractory brick baking surface, the larger model in the Compact series with a 19.6\" x 19.6\" x 5.11\" chamber that fits two 10-inch or one 18-inch pizza. The 3.6 kW element delivers more heat for the bigger baking surface, and the taller 5-inch chamber clearance accommodates thicker crusts and topped pies. This is the right choice for busy pizzerias, pubs, and fast food operations that need more throughput than a single small pie at a time. The refractory brick floor absorbs and radiates heat the way a traditional brick oven does, giving you a crisp bottom crust without the complexity and space requirements of a wood-fired setup.\u003c\/p\u003e\u003ch3\u003e3.6 kW Element with 842°F Maximum Temperature\u003c\/h3\u003e\u003cp\u003eThe 3.6 kW heating element brings the chamber up to a maximum of 842°F, which is hot enough to bake a Neapolitan-style pizza in minutes. The thermostat knob on the front lets you dial in your target temperature for different dough styles: lower heat for thick pan pizzas, medium for American-style pies, and full heat for thin-crust Neapolitan or flatbreads. The small chamber volume means less air to heat, so the oven reaches temperature faster and recovers more quickly after you slide a cold pie in. At up to 15 pizzas per hour (13 inch), the Compact series keeps up with steady order flow at a small restaurant or bar. The unit runs on 220V \/ 60Hz \/ 1Ph with a NEMA 6-20P plug.\u003c\/p\u003e\u003ch3\u003eStainless Steel Body with Glass Door and Interior Light\u003c\/h3\u003e\u003cp\u003eThe stainless steel structure holds up to the heat and daily use of a commercial kitchen. A stainless steel door with a glass window lets you monitor the bake without opening the door and losing heat. An interior light illuminates the chamber so you can check crust color and cheese browning through the window. Thermal insulation and a full jacket around the chamber keep the exterior cool enough to place the oven on a counter near your prep area. The oven is also suitable for baking bread and semi-processed kitchen products beyond just pizza. Up to three Compact series ovens can be stacked on top of each other (depending on the model), which lets you scale your baking capacity vertically without using additional counter space.\u003c\/p\u003e","brand":"Omcan","offers":[{"title":"Default Title","offer_id":51266889613597,"sku":"40634","price":1780.17,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0699\/4716\/2909\/files\/45177_5817f882-b089-4c0d-80fc-f5db67c703f9.jpg?v=1778406523","url":"https:\/\/thechefstore.com\/products\/omcan-pe-it-0010-compact-series-single-chamber-pizza-oven-3-6-kw-refractory-brick-two-10-or-one-18-pizza","provider":"TheChefStore.Com","version":"1.0","type":"link"}