{"product_id":"omcan-pe-it-0019-ss-39-in-single-chamber-electric-pizza-oven-27-6-in-refractory-stone-stainless-steel-5600w","title":"Omcan PE-IT-0019-SS 39 In. Single Chamber Electric Pizza Oven, 27.6 In. Refractory Stone, Stainless Steel, 5600W","description":"\u003cp\u003eThe Omcan PE-IT-0019-SS is a 39-inch single-chamber electric pizza oven that reaches 842°F, built for pizzerias, bakeries, and restaurants that need consistent high-heat baking on a refractory stone deck. The chamber measures 27.6 by 27.6 by 5.9 inches and fits up to four 12-inch or four 13-inch pizzas at once. Made in Italy, this oven delivers the radiant heat and stone contact that produces crisp, evenly baked crusts without the complexity of a wood-fired setup.\u003c\/p\u003e\n \n \u003ch3\u003eRefractory Stone Chamber with Dual Thermostats\u003c\/h3\u003e\n \u003cp\u003eThe full refractory stone deck measures 26.4 by 27 by 5.31 inches and absorbs, stores, and radiates heat evenly across its entire surface. When you slide a pizza onto the stone, the bottom crust gets immediate contact heat while the chamber's radiant heat cooks the toppings from above. Two mechanical thermostats per chamber give you independent control over the top and bottom heating elements, so you can dial in the exact balance between crust char and topping browning. This level of control matters when you are switching between thin Neapolitan-style pies and thicker pan pizzas during the same shift.\u003c\/p\u003e\n \n \u003ch3\u003eStackable Stainless Steel Design\u003c\/h3\u003e\n \u003cp\u003eThe stainless steel front and door with glass window let you monitor baking without opening the chamber and losing heat. A main switch and interior light are standard. Up to two single-chamber ovens can be stacked on top of each other without an exhauster connection, which lets you double your baking capacity in the same footprint. This makes it practical for growing operations that need to scale up without expanding their kitchen layout.\u003c\/p\u003e\n \n \u003cp\u003eAt 163 pounds with overall dimensions of 39 by 36 by 15 inches, this oven sits on a countertop or on an optional stainless steel stand (item 41600, sold separately). An optional hood (item 41607) and wheels (item 40645) are also available. The oven runs on 5600W at 120V\/60Hz single phase and requires bare wire installation by a certified electrician. Beyond pizza, the chamber handles artisan breads, flatbreads, calzones, and other baked goods that benefit from stone-deck baking at high temperatures.\u003c\/p\u003e","brand":"Omcan","offers":[{"title":"Default Title","offer_id":51266891481373,"sku":"45542","price":3128.46,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0699\/4716\/2909\/files\/43031_2837a169-c585-4d5c-b1d3-11ad80ec439f.jpg?v=1778409862","url":"https:\/\/thechefstore.com\/products\/omcan-pe-it-0019-ss-39-in-single-chamber-electric-pizza-oven-27-6-in-refractory-stone-stainless-steel-5600w","provider":"TheChefStore.Com","version":"1.0","type":"link"}