{"product_id":"omcan-pe-it-0038-d-28-in-entry-max-double-chamber-countertop-pizza-oven-three-phase-refractory-stone-decks-stainless-steel","title":"Omcan PE-IT-0038-D 28 In. Entry Max Double Chamber Countertop Pizza Oven, Three Phase, Refractory Stone Decks, Stainless Steel","description":"\u003cp\u003eThe Omcan PE-IT-0038-D Entry Max double chamber countertop pizza oven fires two independent baking chambers at temperatures up to 842°F, so you can run different heat profiles on each level or double your throughput during peak service. Each chamber measures 27.6\" x 27.6\" with a 5.9\" interior height and holds up to four 13\" pizzas on its refractory stone deck, giving you the capacity to bake eight pizzas simultaneously. The stainless steel front panel and tempered glass doors let you monitor browning without opening and losing heat, and the left-sided handles keep your dominant hand free for peels and pans.\u003c\/p\u003e\n \n \u003ch3\u003eIndependent Dual-Chamber Temperature Control\u003c\/h3\u003e\n \u003cp\u003eEach chamber has its own mechanical thermostat, which means you can hold the top at a lower temperature for finishing delicate flatbreads while the bottom runs full heat for Neapolitan-style pies. Two independent heating elements per chamber deliver 11,200W total across the unit, and fiberglass insulation between the chambers and outer shell keeps heat where it belongs instead of radiating into your kitchen. The refractory stone decks (26.4\" x 27\" x 5.31\" each) absorb and redistribute heat evenly, eliminating the cold spots that leave dough pale in the center.\u003c\/p\u003e\n \n \u003ch3\u003eBuilt for Continuous Service\u003c\/h3\u003e\n \u003cp\u003eAt 328.5 lb, this oven is heavy enough to stay planted on a prep table or equipment stand without shifting during busy service. The 220V\/60Hz three-phase electrical connection keeps installation straightforward for most commercial kitchens. Bare wire leads give your electrician flexibility to wire directly into a junction box or add the plug configuration your space requires. Made in Italy with QPS certification, the Entry Max delivers authentic stone-deck baking without the footprint or gas line requirements of a full deck oven.\u003c\/p\u003e","brand":"Omcan","offers":[{"title":"Default Title","offer_id":51266890105117,"sku":"40636","price":4033.03,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0699\/4716\/2909\/files\/50181_1c2eb5fa-d322-429f-89ee-cff5cd87d9bf.jpg?v=1778408896","url":"https:\/\/thechefstore.com\/products\/omcan-pe-it-0038-d-28-in-entry-max-double-chamber-countertop-pizza-oven-three-phase-refractory-stone-decks-stainless-steel","provider":"TheChefStore.Com","version":"1.0","type":"link"}