{"product_id":"prepline-enff400n-50-lb-natural-gas-commercial-floor-fryer-120-000-btu-4-tube-burners-twin-baskets","title":"Prepline ENFF400N 50 lb Natural Gas Commercial Floor Fryer, 120,000 BTU, 4 Tube Burners, Twin Baskets","description":"\u003cp\u003eThe Prepline ENFF400N is a 50 pound natural gas floor fryer rated at 120,000 BTU, sized for restaurants, wing shops, food trucks with floor space, and concession kitchens that fry through every service. The 50 pound oil capacity turns out basket after basket of fries, wings, and tenders, while four tube burners at 30,000 BTU apiece bring the oil back to temperature fast after each frozen load drops. Recovery speed is the number that actually decides how many baskets an hour a fryer produces, and that is where the tube burner layout earns its place.\u003c\/p\u003e\u003ch3\u003e4 Tube Burners That Heat from Inside the Oil\u003c\/h3\u003e\u003cp\u003eThe burners run through the middle of the tank as heat tubes, transferring flame heat directly into the surrounding oil instead of warming the tank from below. When a basket of frozen fries crashes the temperature, the tubes pull it back before the next basket is loaded, so the third and fourth baskets fry as crisp as the first. A millivolt thermostat holds the setting between 200°F and 400°F without needing any electrical hookup at all, which also means the fryer keeps working through a power outage.\u003c\/p\u003e\u003ch3\u003eA Cold Zone That Stretches Oil Life\u003c\/h3\u003e\u003cp\u003eBelow the heat tubes, the tank widens into a large cold zone where crumbs and batter flakes sink out of the frying action. Debris that keeps cycling through hot oil burns, darkens the oil, and puts yesterday's flavor on today's fish; a proper cold zone delays that by days. When the oil is finally spent, a full port drain valve dumps the tank fast, the included drain pipe directs it into a disposal container, and the fully peened tank interior wipes clean without snagging scrub pads on rough welds.\u003c\/p\u003e\u003ch3\u003eStainless Front with Twin Baskets Included\u003c\/h3\u003e\u003cp\u003eThe front and door are stainless steel where splatter and wipe downs land, with galvanized steel on the sides and back. Two nickel plated baskets hang on the included basket hanger plate so par-cooked product drains over the tank instead of dripping across the floor. Four casters, two with brakes, roll the 152 pound fryer out for the weekly line cleaning, and gas connects through a 3\/4 inch inlet.\u003c\/p\u003e","brand":"Prepline","offers":[{"title":"Default Title","offer_id":52783703916829,"sku":"ENFF400N","price":1140.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0699\/4716\/2909\/files\/78719_enff400n.jpg?v=1787136085","url":"https:\/\/thechefstore.com\/products\/prepline-enff400n-50-lb-natural-gas-commercial-floor-fryer-120-000-btu-4-tube-burners-twin-baskets","provider":"TheChefStore.Com","version":"1.0","type":"link"}