{"product_id":"prepline-engc-36-n-l-36-in-countertop-gas-radiant-charbroiler-3-burners-90-000-btu-cast-iron-grates","title":"Prepline ENGC-36-N\/L 36 In. Countertop Gas Radiant Charbroiler, 3 Burners, 90,000 BTU, Cast Iron Grates","description":"\u003cp\u003eThe Prepline ENGC-36-N\/L is a 36 inch countertop gas radiant charbroiler rated at 90,000 BTU, the station that puts grill marks and char flavor on burgers, steaks, chicken, and vegetables without a live charcoal fire. Radiants above the burners glow hot, drippings hit them and vaporize, and the smoke that rises off is what gives broiled food the flavor a flat top cannot replicate. The unit ships set for natural gas with liquid propane conversion kits in the box, so it drops onto either fuel supply without a parts order.\u003c\/p\u003e\u003ch3\u003eThree 30,000 BTU Burners with Independent Valves\u003c\/h3\u003e\u003cp\u003eThree burners run front to back at 30,000 BTU each, each on its own manual valve. Zoning the grill is how a broiler cook survives a rush: one zone ripping hot for steaks, one at medium for chicken that needs to cook through, and one low as a landing zone for finished product waiting on the window. Three feet of grate width holds a full round of burgers for a busy lunch without crowding.\u003c\/p\u003e\u003ch3\u003eCast Iron Grates over Radiant Heat\u003c\/h3\u003e\u003cp\u003eThe top grates are cast iron, the material that actually brands grill marks into meat because it carries far more heat per inch than a light steel rod. Cast iron also forgives the constant scrape of a grill brush, seasoning darker and slicker the longer it works. Below, the radiant design spreads burner heat across the whole grate area, so the edges of the grill sear instead of just warming.\u003c\/p\u003e\u003ch3\u003eGrease Management That Keeps the Station Safe\u003c\/h3\u003e\u003cp\u003eChar broiling makes more grease than any other station, and this body is built for it: a removable stainless steel waste tray collects drippings for a one trip empty, the fully welded backsplash and side splashes catch flare spatter, and the extended cool-touch front edge gives tongs a resting spot that will not burn a forearm. The stainless steel body sits on four adjustable legs, and the 3\/4 inch gas connection at the rear keeps the hose away from dripping grease.\u003c\/p\u003e","brand":"Prepline","offers":[{"title":"Default Title","offer_id":52783570256157,"sku":"ENGC-36-N\/L","price":990.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0699\/4716\/2909\/files\/78720_l_7aeecadd-9893-47e5-946a-72224bf03189.jpg?v=1787130453","url":"https:\/\/thechefstore.com\/products\/prepline-engc-36-n-l-36-in-countertop-gas-radiant-charbroiler-3-burners-90-000-btu-cast-iron-grates","provider":"TheChefStore.Com","version":"1.0","type":"link"}