{"product_id":"prepline-enr6b36n-36-in-natural-gas-6-burner-commercial-range-with-oven-210-000-btu-lp-conversion-kit","title":"Prepline ENR6B36N 36 In. Natural Gas 6 Burner Commercial Range with Oven, 210,000 BTU, LP Conversion Kit","description":"\u003cp\u003eThe Prepline ENR6B36N is a 36 inch six burner natural gas range with a full size oven, the workhorse format that anchors most independent restaurant lines. Six open burners give a busy saute station room to stage pans instead of shuffling them, and the 30,000 BTU oven below turns the same three feet of hood space into a roasting and baking station. Total output is 210,000 BTU, and a liquid propane conversion kit ships in the box, so the range works whether the building runs city gas or tank propane.\u003c\/p\u003e\u003ch3\u003eSix 30,000 BTU Burners with Standing Pilots\u003c\/h3\u003e\u003cp\u003eEvery burner is rated at 30,000 BTU and sits under a 12 inch by 12 inch cast iron grate, forming a continuous top that lets cooks slide pans between stations without lifting. A standing pilot means burners light instantly at the turn of a knob, which matters at the height of a rush when nobody has a free hand for an igniter. The grates lift off for cleaning, and their weight keeps tall stock pots planted.\u003c\/p\u003e\u003ch3\u003e30,000 BTU Oven with a 26.8 In. Wide Cavity\u003c\/h3\u003e\u003cp\u003eThe oven cavity measures 26.8 inches wide by 25.7 inches deep by 13 inches high, sized for full sheet pans, and comes with two racks. The thermostat adjusts from 250°F up to 550°F at the top end, high enough for hard roasting and crusty bread. A static oven design holds steady heat for braises that sit for hours, and the stainless steel door handle stays comfortable to grab bare handed.\u003c\/p\u003e\u003ch3\u003eWelded Frame Under a Stainless Steel Skin\u003c\/h3\u003e\u003cp\u003eThe frame is fully welded rather than screwed together, which is why ranges like this stay rigid after years of pans, pots, and nightly scrub downs. The front, back riser, and lift off top shelf are stainless steel, the front deck is a cool-to-the-touch design, and a full width crumb tray pulls out from under the burner deck so spills never bake onto the frame. The range stands on adjustable legs and connects through a 3\/4 inch gas inlet.\u003c\/p\u003e","brand":"Prepline","offers":[{"title":"Default Title","offer_id":52774410158365,"sku":"ENR6B36N","price":1890.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0699\/4716\/2909\/files\/78723_enr6b36n_5379f4e4-c073-4ae1-85c4-6772d6b1a546.jpg?v=1787208463","url":"https:\/\/thechefstore.com\/products\/prepline-enr6b36n-36-in-natural-gas-6-burner-commercial-range-with-oven-210-000-btu-lp-conversion-kit","provider":"TheChefStore.Com","version":"1.0","type":"link"}