{"product_id":"prepline-est60-4o-110-60-four-well-electric-hot-food-steam-table-with-undershelf-110v-2000w","title":"Prepline EST60-4O-110 60\" Four Well Electric Hot Food Steam Table with Undershelf, 110V, 2000W","description":"\u003cp\u003eThe Prepline EST60-4O-110 is a 60 in. four well electric hot food steam table that runs on ordinary 110V power, built for buffet lines, cafeterias, and carry-out operations that do not have a 208\/240V drop where the serving line needs to go. You get the same stainless steel body, four well capacity, and independent controls as higher voltage steam tables, but the 2,000 watt heating system plugs into a dedicated 110V circuit through its included 6 ft. cord. For a leased space or a food hall stall where rewiring is off the table, that single difference decides whether the line opens this week or next month.\u003c\/p\u003e\u003ch3\u003eFour Open Wells for Wet or Dry Heat\u003c\/h3\u003e\u003cp\u003eEach of the four 12 in. x 20 in. wells has its own heat control with a stainless steel heating element underneath, so soups, sides, and entrees each hold at their own setting instead of averaging out at one compromise temperature. The open well design runs wet or dry: drop in water pans for gentle moist holding, or go dry for items that should stay crisp. Spillage pans are sold separately. No plumbing or drain is needed, so there is no waterline to run and nothing anchoring the table to one spot in your floor plan.\u003c\/p\u003e\u003ch3\u003eStainless Steel Build with Poly Cutting Board\u003c\/h3\u003e\u003cp\u003eStainless steel construction covers the body, the heating elements, and the adjustable feet, and fiberglass insulation between the wells keeps heat in the food instead of radiating into the cabinet and the room. Up front, a removable 1\/2 in. thick poly cutting board gives servers a plating rail right at the line, and it lifts off for a trip through the dish machine at closing.\u003c\/p\u003e\u003ch3\u003eUndershelf for Staging and an Optional Lighted Guard\u003c\/h3\u003e\u003cp\u003eThe open base carries a full undershelf for backup pans, lids, and utensils, keeping refills at arm's reach during a rush. Cabinet assembly is required on delivery. If your line faces customers, an optional 60 in. lighted sneeze guard with four side tempered glass and three heat lamp bulbs is available to cover the pan area, light the food, and add top down warmth.\u003c\/p\u003e","brand":"Prepline","offers":[{"title":"Default Title","offer_id":52783580774685,"sku":"EST60-4O-110","price":980.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0699\/4716\/2909\/files\/78735_est60-4o-110.jpg?v=1787130645","url":"https:\/\/thechefstore.com\/products\/prepline-est60-4o-110-60-four-well-electric-hot-food-steam-table-with-undershelf-110v-2000w","provider":"TheChefStore.Com","version":"1.0","type":"link"}